Wirral Watercress, established in 2005, is based in Childer Thornton on the Wirral Peninsula. As the name suggests, the main product of the business is watercress which is supplied to small independent greengrocers, restaurants and selected secondary wholesalers across North West England and North Wales from March until December.
Wirral Watercress also grows and supplies wild roquet, oyster leaf, wild garlic, edible flowers and other speciality crops.
Peter Jones is a third generation market gardener, educated at the University of Nottingham, with a passion for producing a high quality product. Always willing to experiment with new and novel crops, Peter has run small scale trials for local chefs looking for ‘that something different’.
Available at-
Francis Thomas of Chester, Chester
Hughes of Llandudno, Llandudno
Michael McDonald, Knutsford
Fine Fruits, Pensby
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
