Wirral Watercress, established in 2005, is based in Childer Thornton on the Wirral Peninsula. As the name suggests, the main product of the business is watercress which is supplied to small independent greengrocers, restaurants and selected secondary wholesalers across North West England and North Wales from March until December.
Wirral Watercress also grows and supplies wild roquet, oyster leaf, wild garlic, edible flowers and other speciality crops.
Peter Jonesย is a third generation market gardener, educated at the University of Nottingham, with a passion for producing a high quality product. Always willing to experiment with new and novel crops, Peter has run small scale trials for local chefs looking for โthat something differentโ.
Available at-
Francis Thomas of Chester, Chester
Hughes of Llandudno, Llandudno
Michael McDonald, Knutsford
Fine Fruits, Pensby
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