Cheshire Farm Ice Cream supplying Brunning and Price estate nationally #News

Victoria Hayes
12th August 2019

Award-winning, Cheshire Farm Ice Cream, based just outside Chester, now supply the whole Brunning and Price estate across the UK.

 

Cheshire Farm Ice Cream now supply pub-restaurant operator, Brunning and Price, its full range of 50 ice cream flavours to a total of 72 pubs across the UK. The ice cream will be delivered directly from its Tattenhall factory on a weekly basis.

 

The award-winning ice cream manufacturer has also worked alongside Brunning and Price’s executive chefs to creature a bespoke range of flavours including; ‘Honey and Greek Yoghurt’ ice cream and a selection of premium fruit sorbets which include; ‘Cherry and Amaretto’, as well as a range of non-dairy and vegan flavours.

 

Cheshire Farm Ice Cream has been working with the Northern patch of pubs for over 20 years and conversations about supplying the whole pub group have been ongoing since Brunning and Price went national with the backing of The Restaurant Group in 2007.

 

Cheshire Farm Ice Cream proved it could deliver weekly when, over the Christmas period last year, it supplied 19 southern Brunning and Price pubs with a bespoke ‘Mulled Wine’ sorbet.

 

Jonathan Fell, Director of Cheshire Farm Ice Cream, comments: “This contract means a great deal and is a significant first step towards national distribution.

 

“The feedback from Brunning and Price and their customers has been very positive and our local ‘Mrs Darlington’s Lemon Curd’ ice cream has gone down a storm, as well as our recently developed premium fruit sorbet range also being very well received.

 

“We look forward to continuing this partnership and working alongside the Brunning and Price team and executive chefs to create more delicious and bespoke flavours.”

 

For more information on Cheshire Farm Ice Cream, please visit: https://www.cheshirefarmicecream.co.uk

The Ice Cream Farm

Drumlan Hall Farm, Tattenhall, Chester, CH3 9NE

Cheshire Farm Ice Cream has come a long way since 1986 when it was just a small parlour selling ice cream straight from the farm.

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