This is a very traditional Spanish dish, which is as delicious as it is simple. The garbanzos (chickpeas) make for a hugely satisfying meal and are perfect for soaking up the flavours of the red peppers, chorizo and paprika, giving you a rich and filling rustic Spanish stew. This wonderful dish has strong associations with the town of Burgos in northern Spain.
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A rich chorizo stew like this requires a good hearty Spanish Wine. We recommend Whitmore & White's Cuatro Pasos Mencia Bierzo which is the perfect partner to any rustic Spanish food!
1 large red onion, chopped
3 garlic cloves, finely chopped
2 small red chillies (more if you want!)
1 Alejandro chorizo barbacoa (cooking chorizo)
1 tin of piquillo peppers
3/4 pint of beef stock
1 jar Navarrico garbanzos (washed in a colander)
2 big pinches El Rey paprika
Plenty of black pepper
Fresh coriander to garnish, finely chopped
Large heavy-bottom pan
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