Afternoon Tea Scones with Nelstrop’s Flour #Recipe
Vanessa Owen
28th May 2020
Step 1:
Place the self raising flour, salt, sugar and butter into a mixing bowl
and crumble ingredients together.
Step 2:
Add the milk gradually and mix to a smooth dough. Depending on the
kind of scones you are making add sultanas, glacé cherries or cheese knead into a ball and roll out to 1/2 inch thick and cut into rounds. Brush scones with beaten egg and place on a baking tray.
Step 3:
Bake in a preheated oven at 450°F/ 230°C (Gas 7/8) for 12-15 minutes.
• For fruit scones add 200g of sultanas
• For cherry scones add 300g glacé cherries
• For cheese scones add 100g of grated mature cheddar cheese
Ingredients
1kg self-raising flour
110g sugar
7g salt
240g butter
1 egg
660g milk
Equipment
Mixing bowl