Ridiculously Rich Malteser Tiffin #Recipe
Briony Wilson
21st July 2020
This slice of deliciousness was one of our Easter specials and you lot went absolutely crazy for it! So when I was thinking about what to do for our Bake Along, I knew I just had to give you all a version you could make from home. No need to wait for Easter, this one is perfect all year round!
- Line your tin with grease-proof paper
- In a microwave, melt together the 215g of butter, your milk chocolate and golden syrup until melted (don’t burn!) stir to combine
- Chop up your digestive biscuits into bitesize pieces (roughly into about 6 pieces), this works well if you have some larger and some smaller pieces
- Pour your wet mixture over your biscuits and stir until all combined
- Add the mixture to your tin, spread evenly (don’t forget the corners!) and press down firmly to create your base, place this in the fridge to set
- Next we make the caramel. In a saucepan, add your brown sugar, 57g of butter, and your condensed milk, melt this together on a low heat, stir occasionally to help dissolve, make sure any lumps of sugar are broken down, once the mixture is a little thicker and bubbly mixture remove from the heat. Don’t over boil this as it will turn into a very thick fudge type texture (this will be very hot so please be careful!)
- Add your vanilla and malt extract if using, stir to combine
- Carefully spread your caramel over the top of your tiffin using a pallet knife, make sure you get the edges! You will need to do this step a little quickly as the caramel will start to melt the base
- Sprinkle your Maltesers evenly over the top of the tray
- In the microwave, melt your white chocolate in 30 second intervals until all melted and smooth and drizzle over the top
- And you are done! Cut into any size slices you would like and enjoy!
Ingredients
555g digestive biscuits
215g salted butter
75g golden syrup
435g milk chocolate
1/2 tin of condensed milk (around 198g)
170g brown sugar
57g butter
Optional - Vanilla extract or malt extract
180g Maltesers
50g white chocolate (or whatever you prefer!)
Equipment
sauce pan
tin