All About Desserts…A Plant based cookery course from All about Greens
START YOUR COURSE TODAY!!
£39
Worth £125
- Learn at your own pace
- Basic skills & foundation techniques
- 5 Professionally filmed demonstrations
- Tried and tested recipes
- Unlimited access
Recreating classical desserts without the use of any animal products has not been without trial and tribulations. As with baking much of the methodology is based on science and a chemical reaction created when cooking or baking them. However, our plant based take on the classics not only look good but taste incredible.
In this course you will learn:
- How to make the best Chocolate Mousse
- How to make the best Meringues
- How to make the best Lemon Tart
- How to make the best Orange Steamed Pudding
- How to make the best Baked Cheesecake
We will show you all the key techniques:
- Baking & steaming
- Whipping & setting
- Presentation
- Classical techniques, simplified and applied to plant based cooking
Benefits of our All About Desserts Course
- Amaze your friends and family with plant based versions of favourite bakes and puds
- Learn classic techniques taught by a Michelin trained chef
- Discover simple switches to make your desserts plant based
- Transform your cooking skills, and see how easy it is to make delicious desserts at home
Valid From
1st June 2021
* Limited time discount available
Private: All About Greens
The Croft, Whitchurch Road, Beeston, CW6 9GX
All About Greens (www.allaboutgreens.co.uk/) was set up by co-founders Rupert Worden and Lisa Hinze in January 2020 to offer a range of online plant-based cookery courses.
More information