Leading Italian chef Gino D’Acampo has introduced a special set menu at his restaurant Luciano by Gino D’Acampo in Alderley Edge for Father’s Day.
The exclusive menu, available on Sunday June 19, promises to serve the perfect celebration, with a carefully curated selection of dishes each harnessing the season’s finest ingredients.
Arrive to a glass of chilled Franciacorta, with Cerignola olives (ve) and tomato, garlic and basil pesto flatbread (v) to share, before savouring the taste of one of three signature starters – calamari fritti with lemon, confit and garlic mayonnaise; San Daniele ham and melon; and caprese salad.
A choice of four main courses follows including sea bass, roast pepper, tomato and parsley; chicken scaloppine with a lemon sauce and served with a mixed leaf salad; aubergine parmigiana; and Aberdeen Angus and Hereford, Ribeye (225g) with a green peppercorn sauce. All are served with roast potatoes and vegetables.
Three desserts complete the set menu including bomboloni – Italian doughnuts with a raspberry & white chocolate sauce; panna cotta with Amaretto, strawberries and honeycomb; and gelato.
Those who want to truly spoil their dad are invited to wrap their meal with a glass of something special on the restaurant’s beautiful piazza.
The set menu is available at £50pp and features alongside the main a-la-carte menu.
Luciano, Alderley Edge, launched in January of this year, setting a new bar for Italian dining in the region. The restaurant offers an impressive drinks list to complement the Food, including an impressive selection of wines, sparkling wines, beers, spirits and cocktails including new creations for spring and summer such as Lamponi e Rosa, a blend of Bombay Sapphire gin, Hayman’s Sloe gin, Aperol, rose and raspberry syrup and grapefruit juice; and Sour Cherry, a vegan twist on a classic sour, which comes without the egg white.
The restaurant is the second named after Gino D’Acampo’s first born son, following the opening of the first Luciano at the five-star ME London hotel in the heart of the capital’s West End last year.
For further information or to make a reservation, guests are invited to get in touch with [email protected] / 01625 599 995.
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