Sweet roast pepper and tomato soup with basil pesto (v) (vg)
Chicken liver and cognac parfait, sweet poached golden raisin and thyme-scented croute
Creamy garlic wild mushrooms, served on toasted focaccia (v)
Oven baked breast of chicken, roasted potato fondant, butternut squash, tender stem broccoli and thyme jus
Pan-fried salmon fillet, crushed new potatoes, cauliflower puree, buttered spinach, confit cherry tomato and chive beurre blanc
Garden pea, asparagus and spinach risotto, fresh water cress (v) (vg)
Sticky toffee pudding, butterscotch sauce and vanilla bean ice cream
Strawberry cheesecake, Chantilly whipped cream, fresh strawberries
Triple chocolate brownie, white chocolate chunk ice cream (vgoa)