The Glynne Arms, 3 Glynne Way, Hawarden, CH5 3NS
01244 569988
manager@theglynnearms.co.uk
This is for lovers. Join us on Tuesday 14th February from 6pm at The Glynne Arms. Our expert team of Chefs have created a special menu for sharing. Enjoy in our colourful, cosy and romantic pub by candlelight, to a vinyl soundtrack.
£35 for two courses – £40 for 3 courses
TO START
Estate beetroot salad
Goat’s cheese mousse, figs, radicchio and balsamic
Pan-roasted Pembrokeshire scallops
Cauliflower purée, confit chicken wing, mushroom and sultana dressing
Braised pig’s cheek
Jerusalem artichoke, kale and preserved blackcurrants
MAINS
Thyme and sumac roasted celeriac
King oyster mushroom, kale, roasted hazelnuts, puffed rice and jus
Grilled turbot
Hispi cabbage, capers and red wine sauce
12 hour smoked beef shortrib Bourguignon
Mashed potato, roast carrot and crispy onions
16oz Chateaux Briand (for two, pre order only) £15 supplement per person
Grilled garlic prawns, confit tomatoes, triple cooked chips, greens
and sauce Diane
PUDDINGS
Dark chocolate fondant and milk ice cream
Rhubarb and custard
Poached rhubarb, rhubarb sorbet, set custard and vanilla biscuit
Stilton soufflé
Spiced pear, onion and thyme granola and stilton sauce
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.