The White Lion Weston has announced a seasonal menu in recognition of Bonfire Night. Available for one week only, from Monday 4th November to Saturday 9th November guests you can visit the gastro pub to sample the specially curated menu.
Boasting starters, main and dessert options, diners can choose from baked camembert with artisan bread, pumpkin soup, a beef stew with dumplings, hot dogs served with onions, smoked relish and firecracker slaw, and two nostalgic dessert choices of chocolate or toffee apples, or smores.
Carl Boulton, owner of The White Lion, said: “This is always a magical time of year for the pub and the first calendar date that really kicks off the forthcoming festive season. The darker and colder evenings bring a real cosiness to the pub and create the perfect setting for customers to enjoy our lit fires and hearty dishes.
“This special menu is all about capturing those nostalgic flavours that make Bonfire Night special. We’re excited to share it with our customers and encourage those interested to book early as we anticipate a busy turnout.”
To book you can call The White Lion on 01270 587011 or book directly on their website.
The White Lion Weston has recently been announced as winner of the OpenTable Diners’ Choice Award, as well as Runner-up for ‘Best Restaurant/Food Business’ for the UK Small Business Awards this year.
With Christmas approaching in the coming months, the team at The White Lion are urging customers to check out the events page on its website, and to stay up-to-date with its social media channels including; Instagram (@thewhitelionweston), Facebook (The White Lion at Weston), and TikTok (@white.lion.weston).
Unwind at The White Lion Weston an award-winning, 17th Century Restaurant, Bar and Hotel in the heart of Cheshire. Dine, drink and sleep amid historical charm.
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