Description

Celebrate Christmas with a Festive Dining Experience
The festive season is a time for joy, togetherness, and indulgence. Treat yourself and your loved ones to a dining experience that captures the magic of the season. Whether it’s a romantic dinner for two, a family gathering, or a festive party with friends and colleagues, we can cater for all types of celebration. Make a reservation with us and enjoy a festive feast that will leave you with cherished memories for years to come.

Christmas Day Menu – £110 per person | £45 for children under 12

GLASS OF PROSECCO ON ARRIVAL
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CANAPÉS
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ROASTED FENNEL AND PLUM TOMATO SOUP Creamy plum tomato soup with caramelized fennel enriched
with toasted sesame and truffle oil, served with creamy brie toast. (v)
HOISIN MARINATED CHICKEN Hoisin glazed chicken served with earthy porcini mushroom and rosemary sauce,
crunchy honey-roasted pecans and balsamic reduction.
OCTOPUS CARPACCIO Delicate slices of octopus carpaccio, served with saffron aioli,
salsify poached in red wine and torched cucumber for a smoky finish.
BASIL & FETA ARANCINI Golden-fried arancini filled with basil and feta cheese,
complemented by sun-blushed tomato sauce and parsley infused olive oil. (v)
CONFIT DUCK LEG Succulent confit duck leg served with pickled red onion,
a spicy gochujang emulsion and a zesty citrus gel.
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TRADITIONAL ROAST TURKEY BREAST Classic roast turkey breast, accompanied by sage
and cranberry stuffing, a parsnip croquette and rich turkey gravy.
HERB CRUSTED HAKE FILLET Herb-crusted hake fillet served with a zesty lime and Sichuan pepper sauce,
rosti potato, mint balsamico and vibrant samphire.
GINGER AND HONEY BRAISED BELLY PORK Tender belly pork braised with ginger and honey,
paired with pancetta crocche, tarragon-infused Oryngii mushrooms and slow-cooked fennel.
SPICED BEEF PAVÉ A flavourful beef steak, served with a robust poivrade sauce,
wild mushrooms, sweet potato and roasted squash.
SMOKED BEETROOT FALAFEL Savoury smoked beetroot falafel, accompanied by red cabbage purée,
feta cheese, pickled cauliflower, remoulade and cajun spiced sweet potato crisps. (v)
All main course dishes are served with fresh market vegetables and potato garni
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CHRISTMAS PUDDING Traditional Christmas pudding served with a rich brandy sauce.
PECKS RUM AND RAISIN CHEESECAKE A decadent cheesecake infused
with rum and raisin, offering a festive twist.
CHOCOLATE AND BISCOFF TRUFFLE Indulgent chocolate truffles with a Biscoff centre,
providing a delightful end to your meal.
FRESH FRUIT SALAD A refreshing mix of seasonal fruits, providing a light and healthier option
to conclude your dining experience.
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PETIT FOURS