A warm welcome to Head Chef, Peter Wardyn #Blog
Lisa Edwards
5th September 2016
On Monday 5th The Royal Oak, Kelsall are launching their new season menu, designed by new head chef, Peter Wardyn. They are very excited to welcome Peter who joins them from The Lowry Hotel Manchester.
The menu has been designed so that the mass majority can be Gluten Free, including their delicous pizza’s.
There is also a lot of new focus on season game, with new additions such as Game Pie, Venison Haunch, Rabbit terrine, Pigeon and Pheasant two ways.
Combined with a new focus on sharing boards to welcome families and casual dining.
