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May 2021

A Forge of Nature – The Forge opens in Chester #News
Victoria Hayes
24th May 2021

The Forge is a the latest opening in Chester and it’s a true sensory experience from start to finish. From the moment you enter, you are enveloped in warmth, not just from the open flames, smokers and grills but from the excellent staff and the scent of melted butter in the air. Everything about the […]

Jodrell Bank Hosts TV Banquet Special #Blog
Briony Wilson
19th May 2021

The culminating episode of The Great British Menu takes place at Jodrell Bank and is set to air on BBC Two at 8pm Friday 21st May. For nine weeks, chefs from across the UK have been competing for the honour of representing their region in the Great British Menu final -The Banquet, where one will […]

Taste Cheshire Appoints new CEO #Blog
Briony Wilson
18th May 2021

Twelve years since he created Taste Cheshire, CEO and founder, Stephen Wundke is to stand down from that position and hand over the reins to the current General Manager, Briony Wilson. Stephen Wundke, who has been ever-present throughout the life of Taste Cheshire is delighted to be handing control over to Ms Wilson. “When I […]

MELT TOWN Coming June 2021 #News
Victoria Hayes
14th May 2021

Chester has an incredible culture of independent businesses, and the collective struggles we’ve faced over the previous year have only deepened the sense of camaraderie and mutual support we share for one another. Seeing and experiencing this support inspired a new possibility – the minds behind two established indies coming together to create something new […]

REVERE PUB COMPANY UNVEILS HARTFORD HALL ON SCHOOL LANE #Blog
Briony Wilson
12th May 2021

NEW PUB DINING EXPERIENCE COMES TO CHESHIRE REVERE PUB COMPANY UNVEILS HARTFORD HALL ON SCHOOL LANE Country pub and boutique hotel Hartford Hall on School Lane in Hartford, Cheshire, is opening its doors this June – open to the public from Saturday 12th June. Originally a nunnery and former manor house dating back to the […]

Chester Chef saves a life by simple act of kindness #News
Victoria Hayes
12th May 2021

There’s no doubt that lockdown has been hard. It’s been hard on businesses and finances, relationships and friendships and undoubtedly on mental health. #mentalhealthawarennessweek  The rainbow in all of this though, is the strength and power of people coming together to look after each other. We’ve heard lots of stories about great acts of charity […]

Summer at The Suburbs, a fresh menu for this sizzling venue #Preview
Briony Wilson
11th May 2021

Last week was a busy week for us.  As hospitality plans for return to indoor service are in full service, while some continue to take advantage of their outside seating areas.   We were kindly invited to spend two days with Kingdom and his fabulous team at both The Yard and The Suburbs, getting a sneaky preview […]

ONE WEEK TO GO…Green Light given to indoor hospitality #News
Victoria Hayes
10th May 2021

We are absolutely delighted to report that our Prime Minister has just given the green light for the return of indoor hospitality from next Monday. The government said the latest data suggested that easing restrictions from 17 May was unlikely to risk a resurgence in infections. It said infection rates were at the lowest level […]

The Forge, an exciting new Venue in Chester #Blog
Briony Wilson
7th May 2021

Chef and restaurateur Mike Robinson is bringing his enthusiasm for British food and drink to Chester, with the opening of a new 70-seater restaurant, cocktail bar and private dining room, The Forge on May 19th. The Forge continues Robinson’s passion for British food, using only British ingredients, with an emphasis on wild produce and sustainability. […]

From the ‘Seven Kingdoms’ to the ‘Golden Triangle’: Game of Thrones success fuels expansion for Cheshire food producer #Blog
Briony Wilson
6th May 2021

AN award-winning food producer from Cheshire is set to unveil a brand-new product range – handcrafted from premium and exotic meats. Weston residents Sheryl and Ryan Walker have been making and selling biltong – a form of South African dried, cured meat – for nearly five years. Having won ‘Best Small Food Producer’ at the […]

Taste Knutsford is back! #Blog
Briony Wilson
5th May 2021

Knutsford’s walking food tour, Taste Knutsford, is returning in July 2021. The tour showcases the best of Knutsford’s culinary offerings with guests walking around Knutsford tasting a variety of foods from brunch, charcuterie, ice creams, chocolate and sorbet, tapas through to afternoon tea and gin.  The tour lasts approximately 3 hours and is led by […]

The Yard a Refreshing New Take on Italian #Review
Briony Wilson
4th May 2021

The past year has been phenomenally tough for so many businesses, however, it is truly great to see companies taking this time to innovate and diversify to not just survive, but to strive. Kingdom, Carl, Lenny, and the Team at The Yard, Chester are a real representation of a phoenix rising from the ashes. Not […]

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