New Delivery & Collection Service Piccolino2go.Com Launches #Blog
Briony Wilson
12th May 2020

Up-market Italian restaurant, Piccolino, is back!  Well, sort of… Further to popular demand the restaurant has opened its doors in Alderley Edge, Hale and Didsbury, firing up the wood ovens and charcoal grills to provide guests with a new click and collect and delivery service, Piccolino2Go.com. The new service sees an extensive selection of the […]

Spice Kitchen’s Butter Chicken #Recipe
Vanessa Owen
12th May 2020

RECIPE BY MITHI AHMED AKA THE DAAL DIARIES....

LOCAL BUSINESS RAISES SPIRITS WITH ICE CREAM DONATION #Blog
Briony Wilson
11th May 2020

The Ice Cream Farm has donated 30 litres of ice cream to Cheshire’s Save the Family charity, as well as thousands of Play Passes to vulnerable families across the North West. Despite currently being closed for business due to the Covid-19 pandemic, Tattenhall-based The Ice Cream Farm has donated stocks of ice cream to Save […]

Hospitality businesses handed a glimmer of hope by PM’s Speech #News
Victoria Hayes
10th May 2020

Hospitality businesses could open from July as the plans for relaxation for coronavirus lockdown measures are announced. Almost two months after implementing lockdown measures, Prime Minister Boris Johnson has said the hospitality industry could begin to reopen from July with social distancing measures in place. The lessening of restrictions on the industry will come a […]

Nelstrop’s White Chocolate Brownies #Recipe
Vanessa Owen
10th May 2020

Step 1:

Grease a 7-inch square cake tin with butter

Step 2:

Chop 175g/6 oz of chocolate and all the walnuts and place in a separate bowl.
Now with the remaining...

Big 5 Durban Lamb Curry #Recipe
Vanessa Owen
8th May 2020

1. Heat butter in a pan and add the diced lamb.

2. Once browned, pour Big 5 Durban Curry Sauce over the lamb and add chopped pepper and let it simmer with the lid on, stirring occasionally, for approx 45 mins.

3. To hollow out the br...

Spice Kitchen’s Saffron Chia Muesli by Mira Manek #Recipe
Vanessa Owen
6th May 2020

Soaked muesli is so simple and refreshing, and you can pretty much make it whatever flavour you like! It had to be saffron and cardamom this time, echoing those summer colours, topped with colourful berries and pistachios. ...

Survey shows customers eager to return to their locals as soon as possible #Blog
Briony Wilson
4th May 2020

A recent survey conducted by Taste Cheshire, of over 1000 Cheshire and nearby residents found overwhelmingly that customers want the hospitality sector to find a way to open sooner rather than later, despite the possible imposition of social distancing and new operating procedures that might be imposed on the industry. Taste Cheshire CEO, Stephen Wundke […]

The Hollie’s Sweet & Sour Chicken with Cauliflower Rice #Recipe
Vanessa Owen
4th May 2020

A healthy alternative to a favourite Chinese dish. Endorsed by My Time for Change by Emma Wilson Fitness...

Low and Slow Shredded Beef Brisket #GBBW2020 #Recipe
Vanessa Owen
3rd May 2020

This tender beef brisket is slow cooked with a combination of chipotle paste, stock, chopped tomatoes, honey and whiskey. Shred and serve in soft rolls with caramelised sweet onions. A great recipe for barbecue or alfresco gatherings....

Cottage Pie with Bubble and Squeak Topping #GBBW2020 #Recipe
Vanessa Owen
2nd May 2020

Use your leftovers to make a fabulous topping for a cottage pie....

Creamy Beef and Mustard Pasta #GBBW2020 #Recipe
Vanessa Owen
1st May 2020

A satisfying salad made with beef steaks, red onions, green beans and sweetcorn, tossed in a creamy mustard and lemon dressing. A great midweek alfresco supper dish!...