Speedy Beef Curry #GBBW2020 #Recipe
Vanessa Owen
30th April 2020

Try this midweek beef curry using thin cut beef steaks, prepared curry paste, coconut milk, stock, new potatoes and herbs. All ready and on the table in under 40 minutes! ...

Beef, Beer and Chestnut Pot Pies #GBBW2020 #Recipe
Vanessa Owen
29th April 2020

A great pub classic recipe with slow cooked boneless beef shin, chestnuts, onions, mustard and stout covered with a layer of puff pastry. Delicious! ...

The Faulkner’s Sea Bass with Jersey Royals and Salsa Verde #Recipe
Vanessa Owen
29th April 2020

A good tip is to make this ahead of time to allow all the flavours to infuse. You can either do this by hand or in a food processor. By hand will make a courser and darker sauce.

Chop the herbs and place in a bowl.

Finely ch...

Pay It Forward Chester #Blog
Briony Wilson
27th April 2020

Join the Pay It Forward Chester campaign to support our hospitality, leisure and retail sectors through the Coronavirus crisis Chester business shows crucial support for hospitality trade at time of need. In light of recent events & the devastating effect the Covid -19 virus has had across the country – in particular the Hospitality Industry, […]

Taste Cheshire and We Love Good Times combine to support British Farmers #Blog
Briony Wilson
27th April 2020

Taste Cheshire, the definitive guide to food and drink in Cheshire and We Love Good Times, Cheshire no.1 online lifestyle guide have combined to help British Farmers with a campaign to highlight the best in British Farming. The campaign will start today, Monday, with a week that features British Beef and Steak in particular, and […]

The Botanist Baked Camembert #Recipe
Vanessa Owen
27th April 2020

1. Using the casing of the cheese, cut into the bread and remove the middle giving enough space for the cheese to be sunk in
2. Using a sharp knife, score the bread half way down, cutting the top into 12
3. Drizzle lemon and herb oi...

Whitmore Gin Cured Salmon by Tom Godber-Ford Moore #Recipe
Vanessa Owen
25th April 2020

Curing Salmon in gin is one of the simplest forms of curing, but don’t think that makes it any the less delicious! The delicate freshness of the fish is the perfect canvas for the aromatics of so fine a gin as Whitmore Gin. Its distinctive jasmine,...

Sarah Darlington’s Ploughman’s Picnic Pie #Recipe
Vanessa Owen
23rd April 2020

1. Pre- heat the oven to 190c/170c fan/gas 5.
2. Butter a 20cm springform tin or deep, loose based tart tin.
3. Cut a third from the block of pastry and roll it out to make the lid. Use the base of the tin as a template. Roll out th...

Hickory’s Smokehouse Launch Campaign To Raise £50k For Families In Crisis #Blog
Briony Wilson
22nd April 2020

Chester based restaurant group go all-out to help local families affected by the current Coronavirus crisis in partnership with their nominated charity, Cash For Kids. The popular local restaurant group, Hickory’s Smokehouse have launched an ambitious campaign to raise £50,000 to help local families during the current Coronavirus crisis. The team behind the family friendly […]

Viennese Whirls by Palm Court at Grosvenor Pulford #Recipe
Vanessa Owen
21st April 2020

Thanks to Ben, Sous Chef at Palm Court in the Grosvenor Pulford Hotel for this recipe...

40% of Restaurants, Pubs and Bars in Cheshire may not re-open #Blog
Stephen Wundke
20th April 2020

Taste Cheshire, the company who represents the Food and Drink Industry across Cheshire issued this stark warning today after surveying 100 of their members and related businesses. Taste Cheshire members, who operate Pubs, Bars, cafes and Restaurants in Cheshire revealed that a staggering 40% believed they will be unable to open without government assistance if […]

Mediterranean Lamb with Sweet & Sour Peppers by Bents Garden & Home #Recipe
Vanessa Owen
19th April 2020

This dish is perfect for some classic Mediterranean flavours, perfect indoors or out!...