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March 2019

The Oakfield – Great history surrounded by natural beauty* #Review
Stephen Wundke
28th March 2019

We decided it was time for a visit to Cheshire’s biggest attraction, The Chester Zoo, and the reason wasn’t just for the amazing animals and the fact that they have achieved making Chester the first sustainable Palm oil city (we helped with that), it was primarily because we were intrigued to see what their new […]

Racecourse reveals exclusive concept – PARADE with AIDEN BYRNE #Blog
Briony Wilson
28th March 2019

Staying true to its ethos of demonstrating innovation in both the racing and high-end leisure industry, Chester Racecourse has revealed it will be working with restaurant MCR’s Aiden Byrne for its most ambitious race day dining concept to date. ‘Parade with Aiden Byrne’ is an intimate, stylish, invite-only, live-sports entertainment experience that promises to be ‘one […]

Fruits of the Forage – two brothers finding flavours in the wild #Blog
Briony Wilson
26th March 2019

Fruits of the Forage are a sustainable preserves company established in 2014 by two brothers and their mother. Combining heritage fruits with wild foraged plants they create new flavours from the ingredients other people ignore, preserving a taste of the British landscape. Gathering fruit from ancient orchards & hedgerows they saved over 5 tonnes of […]

How to enjoy a memorable weekend break in Cheshire #Blog
Briony Wilson
25th March 2019

If you are planning to spend a weekend in Cheshire, you can look forward to a whole host of fun and relaxing things to see and do. From historic parks and delicious food to beautiful wildlife and, of course, Mottram Hall itself, you will be truly spoilt for choice. To help you plan your upcoming […]

Finalists announced for Taste Cheshire Young Chef of the Year. #Blog
Stephen Wundke
22nd March 2019

The four finalists who will battle it out on the stage at the Taste Cheshire Food and Drink festival this Easter, to become the Taste Cheshire Young Chef of the Year were announced last night after the final heat was completed at Coleg Cambria Taste Cheshire CEO, Stephen Wundke said he was thrilled to see […]

Hillsborough Never4get 5 a side #Blog
Briony Wilson
21st March 2019

30 Year Hillsborough Commemorative CHARITY 5 a Side Competition in memory of Henry Rogers, one of the 96, and his brother Adam Rogers who passed away 6 months following the Hillsborough disaster. Never Forget On 15 April 1989 four young lads from Dodleston near Chester went to the Hillsborough football stadium in Sheffield. Carl Willis, […]

GET THE INSIDE SCOOP: THE ICE CREAM FARM LAUNCHES NEW FLAVOURS #Blog
Briony Wilson
19th March 2019

The Ice Cream Farm, based just outside Chester, is launching its spring/summer menu with a range of new flavours, as well as the return of some old favourites and you can get 10% off for a limited time! With over 50 flavours of ice cream, no flavour is off limits at The World’s Largest Ice […]

Fajitas with home made spice mix #Recipe
Emma Shawcross
19th March 2019

Fajitas spice mix is always good to have in the cupboard, it adds that tasty kick to so many dishes. I make this to use for Fajitas, but it can be tweaked to accommodate your chosen spice levels. You can use this for Enchilada, Quesadilla and Burri...

Summer Bubbles #Tasty Thursday
Emma Cooke
14th March 2019

It’s Tasty Thursday once again and this week’s instalment is Emma from Weights & Wine. Her feature is all about Summer bubbles whether you are drinking at home or out and about around the area. The days are getting longer and lighter and after that mini heatwave in February, I don’t know about you, but […]

Going the Distance – 480 Years of Racing at the Roodee A new exhibition to launch at the Chester Grosvenor Museum #Blog
Briony Wilson
13th March 2019

Once likened to racing on ‘green velvet’ by jockey Lester Piggott, Chester’s hallowed Roodee turf is uniquely positioned at the heart of the city of Chester. With less than 50 days to go until a new season of racing at Chester and as the racecourse celebrates another milestone in its illustrious history, a new exhibition […]

CHESTER NAMED WORLD’S FIRST SUSTAINABLE PALM OIL CITY #Blog
Briony Wilson
11th March 2019

Chester has become the first Sustainable Palm Oil City in the world, as a result of a long-running campaign led by conservationists at Chester Zoo. More than 50 organisations in the city have revolutionised their supply chains and committed to sourcing palm oil – a vegetable oil used in thousands of household products from food […]

Taste Cheshire Food and Drink Awards – The Finalists #Blog
Briony Wilson
8th March 2019

With a staggering 44,000 votes cast in this years Taste Cheshire Food and Drink Awards organisers today announced the finalists in each of the categories for the 2019 Awards. Taste Cheshire CEO Stephen Wundke was thrilled with the response “ Every year now for two decades the people of Cheshire have been voting for their […]

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