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August 2018

Peter Jones – We need him and his mates, 3 times a day #Producer Review
Stephen Wundke
29th August 2018

Wirral Watercress is exceptional, always has been, from the time I owned restaurants and we used to use it and I wanted to know why! So I went to see Peter Jones, the man who grows, amongst other things, Watercress from his farm at Childer Thornton, just outside Chester. Peter doesn’t spend a lot of […]

Aubergine Parmesan #Recipe
Emma Shawcross
28th August 2018

Classic Italian layered baked dish, great to use with a glut of tomatoes for taste of late summer. Perfect Main or Side dish serves approx. 4 to 6 depending on how hungry you are....

In the Kitchen with The Weston Biltong Company #Producer Review
Briony Wilson
27th August 2018

At Taste Cheshire we love to shout about the fabulous work that our local producers put in every week to make sure they have plenty of stock for all the events and stockist they need to supply each week, but how many of you actually know the process behind the product? This week we have […]

We Can All Have a Piste of That… #Review
Briony Wilson
24th August 2018

With all this hot weather we have been having recently, we thought the perfect place to cool us down and get us ready for this Autumnal turn in the weather would be would be Piste in Tarporley with their wonderful Alpine theme. Piste opened its doors in 2010 on Tarporley’s busy high street and has […]

Hungry Harriet & The Small Plate Revolution #Guest Editor
Steph
23rd August 2018

Sounds like it should be a film spin-off from Harry Potter doesn’t it. It’s not it’s just a very good read that had us all nodding here in the office. Last week, we featured Will from Pickles and Pork for Tasty Thursdays where he wrote about where to go over one wonderful weekend in Cheshire. […]

Deadwood Smokehouse; where to start… #Review
Briony Wilson
22nd August 2018

Deadwood Smokehouse in Nantwich describes itself as ‘A Restaurant like no other, using the freshest ingredients with their own recipes to create some authentic American BBQ in the heart of Cheshire.’ After hearing that the Deadwood brand is expanding and has recently branched out into Mold, we wanted to give some of the food a […]

National Bacon Lovers day – who knew? H Clewlows that’s who! #Producer Review
Stephen Wundke
20th August 2018

Thats right, today is National Bacon Lovers day. Now in certain sections of our community that isn’t going to resonate with the same degree of enthusiasm as with those who regualrly stop on the side of the A556 near Northwich for their daily bacon sandwich with brown sauce (not that argument please – I dont […]

Allium Reveals another layer #Review
Stephen Wundke
17th August 2018

Mark Ellis has packed an awful lot of cooking in to his short but eventful life. He has worked under the finest names in the country and in some of the greatest restaurants we have. He started his chef life with Simon Radley at the Grosvenor and spent his apprenticeship learning his trade in places […]

The High St & The Future of our Restaurants – Do we have one? #Blog
Stephen Wundke
17th August 2018

In 1992 I opened my first restaurant in Chester, it was called Paparazzi and we traded in Chester in the most beautiful building for 20 years.  It was a great time, but like all good things I was delighted when it was over. It’s a young man’s game and needs lots of enthusiasm. They were […]

Eating out in Cheshire, after 7 years in London – Will Scott #Guest Editor
Will Scott
16th August 2018

Last week, we featured Eleanor Graceful and her visit to Ibérica on Taste Cheshire as the first addition to Tasty Thursdays. This week’s feature is from Will Scott from Pickles and Pork. It’s a look into a weekend in Cheshire and where you should go. Will’s blog perfectly compliments our new ‘Places to Stay’ page on […]

The Chester Fields is Cheshire… #Review
Gaile Wundke
15th August 2018

Chester Fields is located just 4 miles outside the City Centre and it really is worth the short drive.  There is a large car park and a generous outdoor seating area, including private ski-style huts from which the amazing views of the Cheshire countryside can be fully enjoyed.  Inside is a roomy yet cozy bar […]

Ratatouille #Recipe
Emma Shawcross
14th August 2018

Its National allotment week, so here is a very a classic tasty dish using lots of vegetables. It may be old school, but it is packed with flavour and full of healthy vegetables for all the family....

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