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June 2017

Cheshire Cheese Quiche with Peppers accompanied by a Fresh Citrus Salad. #Recipe
Briony Wilson
12th June 2017

Since it is World Meat Free Day, we wanted to share with you one of our favourite meat free recipes. This popular quiche recipe is made with local Cheshire Cheese is served with zingy salad. This recipe comes from Deli Vert in Hoole and can be found ...

#TCTUESDAYS ON DEE 106.3 with Bents Garden and Home #Radio
Briony Wilson
9th June 2017

  This week myself and Gavin were joined by the lovely Emma and Jack from Bents Garden and Home in Warrington. Bents have so much going on this year with it being there 80th anniversary, it was a pleasure to have Emma and Jack tell us all about what they have going on and of […]

Prepare for an out-of-this world food experience at Jodrell Bank’s Bluedot festival #Blog
Briony Wilson
8th June 2017

Jodrell Bank’s award-winning festival of discovery, Bluedot, returns next month (7-9 July) and, along with a truly stellar line-up of music, science, arts, and cosmic culture, there’s an amazing food offer to discover too. Prepare for a walk through a taste sensation of carefully curated cuisine in our G’astronomy Village. Delve into the tastiest, freshiest […]

ZORBING, NEW MARKET PLACE + OLD CASTLE OPENING FOR FATHER’S DAY WEEKEND AT HAWARDEN ESTATE FARM SHOP! #Blog
Briony Wilson
5th June 2017

The Hawarden Estate Farm Shop is planning a weekend of extreme fun and adventure for Father’s day over the 17th and 18th June. First up –and a first for the Farm Shop- there will be zorbing for all ages to have a go at. This, for those who haven’t come across it before, is the […]

May 2017

The Stockyard Smokey Mountain #Recipe
Briony Wilson
26th May 2017

In light of all this beautiful summer weather we can think of a better time to try this recipe out. This recipe has been adapted to suit home cooks. In our restaurant, the pork is smoked in our Industrial smoker, however you can easily replicate this...

THREE AWARD WINNING NORTH WEST CHEFS GIDDY UP FOR CHARITY POLO DAY #Blog
Briony Wilson
25th May 2017

We are delighted to announce that Hospitality Action, the industry’s charity, will hold its inaugural Charity Polo Day at the Cheshire Polo Club in Little Budworth on Sunday 25th June. The event will be supported by three award winning North West chefs who will contribute towards a delicious three-course meal. They include: renowned chef Andrew Nutter of Nutters Restaurant; Simon […]

An Evening at Allium by Mark Ellis #Review
Gaile Wundke
25th May 2017

Mark Ellis began his career whilst still at school, washing pots and making sandwiches in a local restaurant in his home town of Parkgate.  Since then he has worked with and trained with some of the biggest names in the industry, notably the man he calls his mentor, Simon Radley, of the eponymously named Michelin […]

Cottom Foods wins with Old English! #Blog
Briony Wilson
17th May 2017

Widnes based Cottom Foods win BEST FLAVOURED SAUSAGE, with Old English Premium Pork Sausage, at the recent 18th Cheshire Food and Drink Awards, in a fiercely contested event, the Cottom team secured gold and won Best Flavoured category in these prestigious local awards celebrating all that is great about Cheshire’s food and drink world. Over […]

The Stanneylands re-opens as a food and drink destination #Blog
Briony Wilson
15th May 2017

The Stanneylands, Wilmslow, Cheshire, re-opened on the 18th April following a £1.7m refurbishment which has transformed the venue into a new food and drink destination for the local community and county. In Dec 2015, the property was purchased for £4.15m and following a closure of four months from January 2017 co -owners Mark Boler and […]

#TCTUESDAYS ON DEE 106.3 WITH MATTHEW EVANS #Radio
Briony Wilson
11th May 2017

This week myself and Gavin were joined by the wonderful Matthew Evans of South Cheshire College the recent winner of the Taste Cheshire Young Chef Competition. Matthew was announced as the winner at the Chester Food and Drink festival, where the final was held and judged by no other than Gregg Wallace. Matthew got to […]

MEET THE CHEF – ANDREW KING FROM RING O’ BELLS #Meet the Chef
Briony Wilson
4th May 2017

Continuing with our series to find out more about the people who make our food. What makes them tick. Here are Andrew King, Head Chef at Ring O’ Bells, answers:- How long have you been a chef? 9 years. Who was your finest mentor? I’d have to say my Dad, he’s not a chef but he […]

April 2017

#TCTUESDAYS ON DEE 106.3 WITH BARLOUNGE #Radio
Briony Wilson
27th April 2017

  It’s that time of the week again; Taste Cheshire Tuesdays! and last night myself and Gavin were delighted to be joined by Paula and Milo from Bar Lounge. Who popped in to discuss the titles they won at last week’s Taste Cheshire Awards, the VIP area they ran at the Chester Food and Drink […]

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