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June 2017

ZORBING, NEW MARKET PLACE + OLD CASTLE OPENING FOR FATHER’S DAY WEEKEND AT HAWARDEN ESTATE FARM SHOP! #Blog
Briony Wilson
5th June 2017

The Hawarden Estate Farm Shop is planning a weekend of extreme fun and adventure for Father’s day over the 17th and 18th June. First up –and a first for the Farm Shop- there will be zorbing for all ages to have a go at. This, for those who haven’t come across it before, is the […]

May 2017

The Stockyard Smokey Mountain #Recipe
Briony Wilson
26th May 2017

In light of all this beautiful summer weather we can think of a better time to try this recipe out. This recipe has been adapted to suit home cooks. In our restaurant, the pork is smoked in our Industrial smoker, however you can easily replicate this...

THREE AWARD WINNING NORTH WEST CHEFS GIDDY UP FOR CHARITY POLO DAY #Blog
Briony Wilson
25th May 2017

We are delighted to announce that Hospitality Action, the industry’s charity, will hold its inaugural Charity Polo Day at the Cheshire Polo Club in Little Budworth on Sunday 25th June. The event will be supported by three award winning North West chefs who will contribute towards a delicious three-course meal. They include: renowned chef Andrew Nutter of Nutters Restaurant; Simon […]

An Evening at Allium by Mark Ellis #Review
Gaile Wundke
25th May 2017

Mark Ellis began his career whilst still at school, washing pots and making sandwiches in a local restaurant in his home town of Parkgate.  Since then he has worked with and trained with some of the biggest names in the industry, notably the man he calls his mentor, Simon Radley, of the eponymously named Michelin […]

Cottom Foods wins with Old English! #Blog
Briony Wilson
17th May 2017

Widnes based Cottom Foods win BEST FLAVOURED SAUSAGE, with Old English Premium Pork Sausage, at the recent 18th Cheshire Food and Drink Awards, in a fiercely contested event, the Cottom team secured gold and won Best Flavoured category in these prestigious local awards celebrating all that is great about Cheshire’s food and drink world. Over […]

The Stanneylands re-opens as a food and drink destination #Blog
Briony Wilson
15th May 2017

The Stanneylands, Wilmslow, Cheshire, re-opened on the 18th April following a £1.7m refurbishment which has transformed the venue into a new food and drink destination for the local community and county. In Dec 2015, the property was purchased for £4.15m and following a closure of four months from January 2017 co -owners Mark Boler and […]

#TCTUESDAYS ON DEE 106.3 WITH MATTHEW EVANS #Radio
Briony Wilson
11th May 2017

This week myself and Gavin were joined by the wonderful Matthew Evans of South Cheshire College the recent winner of the Taste Cheshire Young Chef Competition. Matthew was announced as the winner at the Chester Food and Drink festival, where the final was held and judged by no other than Gregg Wallace. Matthew got to […]

MEET THE CHEF – ANDREW KING FROM RING O’ BELLS #Meet the Chef
Briony Wilson
4th May 2017

Continuing with our series to find out more about the people who make our food. What makes them tick. Here are Andrew King, Head Chef at Ring O’ Bells, answers:- How long have you been a chef? 9 years. Who was your finest mentor? I’d have to say my Dad, he’s not a chef but he […]

April 2017

#TCTUESDAYS ON DEE 106.3 WITH BARLOUNGE #Radio
Briony Wilson
27th April 2017

  It’s that time of the week again; Taste Cheshire Tuesdays! and last night myself and Gavin were delighted to be joined by Paula and Milo from Bar Lounge. Who popped in to discuss the titles they won at last week’s Taste Cheshire Awards, the VIP area they ran at the Chester Food and Drink […]

TASTE CHESHIRE AWARDS – WINNERS 2017 #Blog
Briony Wilson
20th April 2017

Over 300 of the industries finest representatives in Cheshire packed in to the Pavilion at Chester Racecourse to find out the winners of the 2017 Taste Cheshire Awards yesterday evening. Over 44,000 votes were cast by the public and the final four nominations in each category were mystery dined or shopped by industry experts to […]
Gavin and Danny

#TCTuesdays on Dee 106.3 with Olive Tree Brasserie #Blog
Lisa Edwards
5th April 2017

With only 10 days to go to the Chester Food and Drink Festival we felt we deserved to take some time out and pop along to Dee 106.3 with Gavin Matthews to talk to Danny Hobson, Assistant General Manager and Company Trainer at Olive Tree Brasserie, Chester. Olive Tree Brasserie, Chester is the 3rd restaurant […]

March 2017

The 2017 Pizza Idol Competition #Blog
Lisa Edwards
29th March 2017

The cook off final of Pizza Idol 2017 took place at the Ring O’ Bells, Christleton on Thursday 23rd March with fresh and exciting ideas to get everyone’s taste buds tingling! Four pupils from Christleton Primary School and three from Waverton Primary School went along to the Ring O’ Bells to turn their pizza ideas into […]

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