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March 2017

The 2017 Pizza Idol Competition #Blog
Lisa Edwards
29th March 2017

The cook off final of Pizza Idol 2017 took place at the Ring O’ Bells, Christleton on Thursday 23rd March with fresh and exciting ideas to get everyone’s taste buds tingling! Four pupils from Christleton Primary School and three from Waverton Primary School went along to the Ring O’ Bells to turn their pizza ideas into […]

#TCTuesdays on Dee 106.3 with Chef Ambassador Sam Elliott #Blog
Lisa Edwards
29th March 2017

Our taste buds were really being teased last night on Dee 106.3. Our very own Chef Ambassador and Head Chef at Cheshire Cookery School, Sam Elliott was talking about his busy schedule and the exciting things he is getting up to at the Cookery School, which includes working alongside ITV on a new programme. Cheshire Cookery […]

Not your traditional Sunday Lunch #Review
Briony Wilson
27th March 2017

After a few too many in a few of Chester finest bars on Saturday night, myself and a group of friends who were visiting for the weekend found ourselves in need of a good Sunday meal. Of course the first place that came to mind was Hickory’s and what a good choice it was!    […]
Both cocktails

New Cocktails, New Food, New Look with Kingdom Thenga on Dee 106.3 #Blog
Lisa Edwards
24th March 2017

Lucky us to be joined by Kingdom from At the Hollows and The Suburbs talking New Cocktails, New Menu, New Look. There has always been a fabulous atmosphere in both At the Hollows and The Suburbs, which are situated next door to each other on Charles Street, Hoole. But we are promised that the new […]
Powells Pie with Pie Award Certificate

Great British Pie Award Winners – Powell’s Pies on Dee 106.3 #Blog
Lisa Edwards
24th March 2017

We were delighted to be joined by the lovely Marie and Andrew of Powell’s Pies on Dee 106.3 Tuesday with Gavin Matthews. Powell’s Pies recently entered the Great British Pie Awards in the Pork Pie category. They were competing against over 90 other Pork Pies and received a fabulous, and well deserved Bronze Award.   […]
Stephen and Gavin on stage

Over 40,000 votes for Cheshire’s Finest #Blog
Lisa Edwards
21st March 2017

Now in our 18th year we are delighted to announce the nominations for the Taste Cheshire Awards. Over 40,000 votes were cast in what was yet another amazing voting period. Last year we exceeded 30,000 votes and thought that would take some beating, but we have again exceeded that figure. People simply love to vote for […]

The Wild Goose Restaurant – definitely a great chase #Review
Gaile Wundke
16th March 2017

A couple of weeks ago a leaflet popped through our door advertising the about to be opened and brand new, Wild Goose Restaurant located within Chester Lakes, 100 acres of beautiful parkland and lakes on the outskirts of Chester, a place we knew for fishing and camping, but until now, not for dining.  It is […]

Man Vs Food – My Ordeal #Review
Ross Gaskell
14th March 2017

When Burger Shed 41’s Man Vs Food Challenge was discussed in one of our team meetings, bizarrely everybody looked at me! I don’t know whether to take that as an insult or a compliment, but lets go with it as a compliment. Initially the challenge I thought would be quite easy to do, what’s a […]
Toffee Vodka infused raisins in milk chocolate

In the Kitchen with Precious Chocolates #Blog
Lisa Edwards
12th March 2017

We do realise that our job is pretty fabulous! Briony and I were once again got to spend a day ‘In the Kitchen’ with a Cheshire food producer. And what better way than to learn about how to make amazing chocolates than with Carl Gillard, Managing Director of Precious Chocolates Limited. Carl has worked as […]
Sofa and Fire

A lunch date #Review
Lisa Edwards
9th March 2017

I was so delighted to be invited to lunch by the lovely Donna, from Wild Goose Restaurant. What a lovely time I have at work! So off I trotted to meet with Donna at 12pm for lunch. After a short time whilst admiring the decor (and I have to admit a visit to the beautifully […]

TC Tuesdays on Dee 106.3 with Precious Chocolates #Blog
Lisa Edwards
9th March 2017

After spending the day with Carl Gillard at Precious Chocolates learning all about about confectionery and chocolate, we were lucky enough to talk to him a little more with Gavin Matthews on Dee 106.3 last night. As if Carl hadn’t had enough of us by then! Carl has worked as a consultant to confectionery manufacturers all […]
Krista and Keiran of Mama K's

In the Kitchen with Mama K’s #Blog
Lisa Edwards
2nd March 2017

For the second in our ‘In the Kitchen’ series, Briony and I were so excited to spend a few hours learning about Burritos with Mama K’s. The series involves our Taste Cheshire Team spending ‘a day in the life of’ one of our Members, and as we both love Mexican food, Mama K’s was a […]

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