A good old British favourite, the moreish combination of Sea Salt and Malt Vinegar gives the sour tang we all know and love at The Biltong at The Weston Biltong Company LTD.
The perfect blend of tangy sea salt and malt vinegar creates a delightful sour tang that will satisfy your cravings. tastecheshire.com/local-producers/the-weston-biltong-company/ ... See MoreSee Less
1 hour ago ·
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The kitchen at The Carden Arms prides itself on home cooked dishes, made from the finest ingredients. The pub has its own farm which produces Hereford beef and some mixed breed lamb which, when combined with the Tilston allotment, results is a menu which is nose to tail, and plot to plate. tastecheshire.com/places-to-stay/carden-arms/ ... See MoreSee Less
2 hours ago ·
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The final weekend of these delightful drops by the glass Define Food and Wine! Fresh choices are currently being put through a rigorous taste test before being unleashed to the De:votees on Wednesday 26th February. ... See MoreSee Less
3 hours ago ·
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