Chester Welcomes Boheme: A Culinary Haven for Every Occasion #Blog

Victoria Hayes
5th March 2024

Calling all foodies and social butterflies! Chester’s vibrant dining scene just got a whole lot more exciting with the arrival of Boheme, a stunning new all-day dining venue.

More than just a restaurant, Boheme is an experience. Step into this versatile space and be whisked away from morning coffee to late-night drinks, all under one roof. With seating for 100, it’s perfect for intimate gatherings and lively celebrations alike.

The masterminds behind Boheme? The passionate duo of Andi Lowe-Smith and Ben Iles. As Chef de Patron, Andi brings his Michelin-trained expertise and artistic flair to the table. Every dish at Boheme is a story waiting to be savoured, a memory waiting to be made.

Ben, Andi’s partner in culinary dreams, emphasizes the social essence of Boheme. It’s a place for friends and families to connect, a welcoming haven where exceptional food and drinks set the stage for shared experiences.

The menu: A symphony of flavours inspired by the seasons and global influences. Think modern European cuisine with a focus on fresh, local produce – from Shorthorn beef from Hopton’s Butchers to Cornish monkfish from Bricklands Fishmongers.

Andi’s Michelin pedigree extends beyond the kitchen. Prepare to be enticed by the bar’s innovative cocktail creations, a result of his passion for pairing flavours. Signature concoctions like the Marigold Caipirinha and Wild Garlic Martini promise to tantalize your taste buds.

And the best part? Boheme caters to every craving. Whether it’s a morning coffee with freshly baked pastries (available from 9am!), a satisfying lunch (noon-2.30pm), or a memorable dinner (6pm-9pm weekdays, extended to 9.30pm Fridays and Saturdays), Boheme has you covered.

Looking for a lighter option? Pinchos and snacks are available at the bar throughout the day, and Sundays call for their signature roast (noon-5pm). The bar itself stays open till 2am every day, making it the perfect spot for a nightcap.

The name Boheme is a nod to its artistic spirit. The interior design, by James Roberts Interiors, reflects this with influences ranging from Eltham Palace to walnut panelling, an Italian marble bar, and handcrafted tiles. All housed within a stunning Grade II-listed building.

An open kitchen, a wraparound bar stocked with international spirits, a wine cellar, and a development kitchen complete the picture. Even the pastries and bread are made fresh on-site!

As Andi concludes, “This has been a labour of love, a vision four years in the making. Boheme is more than just a restaurant – it’s a place you’ll want to return to again and again.”

Ready to experience the magic of Boheme? We know your taste buds and social calendar are already thanking you!