Docket Restaurants Extend Gastronomic Prowess With New Concept #Blog

Briony Wilson
26th October 2018

Acclaimed restauranteurs open second independent foodie destination in Chester

Docket No.64 will serve a smorgasbord of locally-sourced and homemade produce

24th October, 2018: Docket Restaurant has opened the doors at its new concept and second independent restaurant, Docket No.64. Launching into Chester’s dynamic restaurant and bar scene at 64 Northgate Street in early October, it will be open seven days a week.

The wine bar is located strategically near the popular Storyhouse Theatre and will offer an array of delicious cheeses, charcuterie, wine, and cocktails, as well as home-made dishes for breakfast and lunch, and desserts, coffees and cake. Take away and outside catering will also be available.

As strong advocates for sourcing and promoting British produce fresh to their guest’s plate, the meats and cheeses have been sourced from Cheshire, Shropshire and Wales, showcasing wonderful local products.

Charcuterie will be provided by ‘Shropshire Salumi,’ a small company based to the north of Shrewsbury producing cured meats the traditional way, using quality ingredients, artisan methods and their nose to tail ethos. Cheshire-based ‘The Lost Barn Coffee’ will also provide the beans from their new company who are passionate about ethically sourcing top-quality beans from far away continents and meticulously roasting them in small batches.

For the breads, biscuits and cakes at Docket No.64, in-house chefs will be kneading the dough and ensuring it rises to all occasions, similarly to their sister restaurant based in Whitchurch, Docket No.33.

The owners of Docket Restaurants, a husband-and-wife duo, have received overwhelmingly positive reaction since opening their first restaurant with 5-star reviews for their tasting menu and a la carte concept launched last summer, Docket No.33. The opening of Docket No.64 comes hot off the heels of its sister restaurant’s success, based in Whitchurch and open Tuesday to Saturday from 4pm.

Co-owner and Head Chef Stuart Collins brings a wealth of culinary experience from the UK, US and Middle East, working with Michelin star chefs including Gordon Ramsay. The opening of the restaurant is particularly poignant and exciting for the owners as they met in Chester opening Abode Hotel for Michael Caines in 2010.

Contact the restaurant on 01244 312158, or via the website www.docketrestaurant.com. To hear the latest news, like or follow Docket No.64 on Instagram , Facebook and Twitter. For Docket No.33, like or follow their pages on Instagram, Facebook and Twitter.

Instagram

Something is wrong.
Instagram token error.
Load More
Like taste.cheshire on Instagram

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close