Easter Sunday Lunch at The Mere Golf Resort & Spa #Blog
Hannah Lucy
1st April 2015
£34.95 per person – £15 per child
Enjoy a delicious three course lunch in Browns Restaurant on Easter Sunday. Lunch will be served from 12.30pm until 2.30pm, with live entertainment for the whole family, and an Easter Egg Hunt for the kids
Starters
Pea soup, spring onion, parmesan crisp (V)
Rilette of sea trout, basil creme fraiche, beetroot and rocket
Crispy egg, purple sprouting broccoli, hollandaise
Main Courses
Roast rump of English beef with Yorkshire pudding, roasting potatoes, seasonal vegetables and rich pan jus
Roast lamb, dauphinoise potato, charred asparagus, carrot puree, thyme gravy
Potato rosti, sauteed wild mushrooms, mushroom ketchup, broad beans, pea shoots (V)
Desserts
Simnel tart, cherry sorbet
Peach creme brulee, lemon cookies
Selection of Cheshire cheese with appropriate accompaniments
Coffee and Petit fours
(V) denotes vegetarian dishes. Food Allergies and intolerances: Before ordering food and drink please speak to a team member if you would like to know more about our ingredients.
A non-refundable £10 deposit per person is required to secure your booking.
To book call Browns on 01565 830 155 or email [email protected]