Description

Celebrate English Wine Week 2025 with Wine School of Cheshire and Wines of Great Britain in style! Join us for lunch at two AA rosette The Forge Chester for an indulgent and intimate Saturday afternoon in the timeless elegance of their private dining room! This event features some superb still and sparkling wines from all around England beginning with a glass of Everflyht Late Release Edition 1 English Sparkling to welcome you.

The Forge is within Chester’s Hotel Indigo and Executive Chef Dan Regan was awarded two AA rosettes in early 2024. Dan previously worked at the two Michelin-starred Ynyshir under Chef Patron Gareth Ward and we can’t wait to share Dan’s culinary skills and sensational dishes with our guests! The Forge works with some incredible suppliers which includes acclaimed butcher Aubrey and Allen who have recently been awarded a Royal Warrant by His Majesty The King.

With an emphasis on wild produce and sustainability, the open kitchen at The Forge cooks over wood and charcoal with meats aged on the premises. Oak, Ash and Beech from local forests provide the fuel, imparting extraordinary flavour into the beef, fish, lamb, game and venison on the menu. Enjoy a three course lunch, each paired with a different English wine and there’s another superb wine to finish the afternoon and celebrate English Wine Week 2025!

Take home your bespoke and invaluable wine tasting notes book and gift bag for future reference which features all the facts about our eight excellent value wines which are sourced from a range of local and online specialist stores such as Tanners Wines, Waitrose, DeFine Food and Wine, The Wine Society, Laithwaites and M&S. We don’t sell any wine at our events so there’s no hard sell at the end.