KASHMIRI BASAR by My spicy blends
This blend will add a wonderfully spicy and fragrant punch to your cooking. Used extensively in Pakistan, Kashmiri and Indian cuisine. Add to your favourite curry, or use as a marinade or coating.
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51 minutes ago ·
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Aayan from thecurrydensk1 returns to the Weetwood - Cheshire Beers and Spirits taproom this Thursday 5-8pm serving delicious Indian cuisine!🤩
Final orders on the bar will be called at 8:30pm. See you all then!🍻 tastecheshire.com/local-producers/weetwood-brewery-and-distillery/ ... See MoreSee Less
2 hours ago ·
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🔥 Turn up the heat this Valentine’s…
With Carden Arms Curry Night Banquet, where rich, slow-marinated Carden Farm Balwen lamb, fragrant Thai spices, and comforting curry house classics set the scene for a date night full of flavour and just the right touch of indulgence.
Every dish is crafted with depth, and a little heat because great food is the way to the heart!
✨ £22 per person – A full feast with basmati rice, homemade chapati, onion bhaji, poppadom & mango chutney.
💞 Sharing Platter for Two (£44)
📅 This Thursday 13th Feb
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2 hours ago ·
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