Find us here:
Moseley Hall Farm, Chelford Road, Knutsford, WA16 8RB
Celebrating the very best of the season
Join us for an intimate Summer Supper Club on Friday, 27th June — a one-night-only evening celebrating the very best of the season.
Enjoy four carefully curated courses, all made with fresh, locally sourced ingredients, served in a relaxed and welcoming setting. It’s the perfect opportunity to slow down, enjoy great food, and share the evening with friends old and new.
On the night, you’ll also hear from a local English wine producer, who’ll be introducing a selection of exceptional English wines.
Arrival from 7:00pm – come early, get settled, and enjoy a drink before dinner.
📍 Spaces are limited – book your table now!
Please call us if you have any dietary requirements
APPETIZER
Chilled Asparagus Soup
A refreshing asparagus soup, served with crème fraiche, grilled local asparagus, & fresh chives.
STARTER
Beef Carpaccio
Thinly sliced home-reared beef, drizzled with truffle aioli, and topped with rocket & parmesan.
OR
Beetroot Carpaccio
Delicately sliced beetroot, served with whipped goat’s cheese and toasted walnuts.
MAIN COURSE
Garlic & Herb Roast Leg of Lamb
Home-reared lamb, served with new potatoes, local tomatoes, feta, courgette, and topped with basil purée & salsa verde.
OR
Gnocchi (v)
With chargrilled courgette & sundried tomato
DESSERT
Eton Mess (v)
A blend of seasonal local fruits, homemade meringue, & rich cream