Taste Cheshire Food and Drink Festival are thrilled to announce the “opening act” on this year’s Chef Demo Stage will be Laura Billington from Graze Cheshire.
After seeing the Grazing trend growing in the UK, Laura’s business, Graze Cheshire was established in June 2020 during a global pandemic.
During that time she has written a cookbook, Inspired Grazing, appeared in various magazines and newspapers and now works regularly for large brands.
Laura’s cook book, sold out within 4 months and is the fastest selling cookbook by her publisher Meze Publishing. The book has been sold all over the world and is designed to spark creativity in the reader to create their own grazing platters and cheese boards to wow guests or for a simple cosy night in.
A member of the Guild of Food Writers and ambassador for the International Cheese & Dairy Awards, Laura hopes to share the joy of creating platters at home at home and ignite passion with her audience to get creative in the kitchen too.
Graze Cheshire’s ethos is to choose sustainable packaging, organic produce where possible, Using locally sourced products from Cheshire. Locally Sourced Chutneys feature along with Cheeses from the award winning Cheshire Cheese producers. Local artisan honey is sourced from the finest Bee Farm in Cheshire. They even grow their own tomatoes, strawberries, raspberries when in season and use them in their boxes, you cant get any more fresh than that!
You can see Laura on stage at 11am on Saturday 16th April getting us all inspired by Cheshire food to make people smile.
Laura’s demo is yet another reason to buy your tickets for this Easter’s festival right now. Here’s a reminder of some other reasons why you should be on Chester Racecourse this bank holiday weekend for the Taste Cheshire Food and Drink Festival.
BOOK NOW – Home | Taste Cheshire Food, Drink Festival | 16th- 18th April 2022 (chesterfoodanddrink.co.uk)
Back in our Easter weekend home for 2022!
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