Nelstrops Flour
Bread
Contact Information
0161 480 3071
enquiries@nelstrop.co.uk
0161 480 3071
enquiries@nelstrop.co.uk
Great Taste Gold - Two Stars
Great Taste Gold - Two Stars
Great Taste - Three Stars
Great Taste - Two Stars
Great Taste - Three Stars
NELSTROPS HAVE BEEN MAKING THE FINEST QUALITY FLOURS IN CHESHIRE FOR OVER 190 YEARS…
In 1820, aged 19 years old, William Nelstrop crossed the Pennines from the family’s farm in Ackworth, Yorkshire and founded Nelstrops flour millers in Stockport, Cheshire where the mill still stands today.
From delivering flour by horse and cart, receiving sacks of grain along the Stockport canal and milling under steam power, the Nelstrops mill has lived through local history. Its traditions live on, and is still proudly run today as an independent family business by the sixth generation of the Nelstrop family.
WHAT MAKES OUR FLOUR SPECIAL?
Nelstrops flours have won the highest awards in the food and drink industry…
After a long history of only making flours for craft bakers and chefs, Nelstrops are now making their flours available in retail sized bags for the homebaker.
Since their recent launch, Nelstrops flours have already won three 3 Star Golds and five 2 Star Golds in the Great Taste Awards, making them the highest awarded flours ever entered in the Great Taste Awards. Using only the finest wheats from Cheshire and from around the world, and a relentless focus on taste and quality, Nelstrops flours add something a little special to your home baking.
Why not try our; Tasty Seeds & Grains Flour it is a Great Taste award winner 2011, 2012, 2014, 2015 & 2016 – A blend of finely milled wheat flour, sunflower seeds, millet, rye flakes, poppy seeds, toasted wheat flakes, linseed, barley flour and barley flakes
Malted Toasty Flour the Great Taste award winner 2011, 2012, 2014, 2015 & 2016 – A blend of finely milled bread making wheat flour with toasted malted wheat flakes, kibbled wheat and malted barley flour.
Master Bakers Strong White Flour; A special blend of the finest quality wheats’ from around the world finely milled. Ideal for fermented breads and sourdoughs.
Available at Kenyon Hall Farm and Bents Garden Centre
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