SA Sauces

Elevate Your Home Cooking with SA Sauces

Discover the culinary magic of SA Sauces, your passport to restaurant-quality meals at home. Their range of British-made Sauce Concentrates is crafted with passion and precision to transform your kitchen into a gourmet haven.

SA Sauces produce a range of Gluten-free sauce concentrates and Sauce Marinades that are simple and delicious to cook with. They offer a wide range of unique savoury and sweet flavours for all occasions.

All their sauce concentrates are extremely versatile. Not only do they make delicious pour-over sauces when added to double cream or crème fraîche (for a low-fat option), but they can also be used in stir-fries, as marinades, and even as neat rubs – perfect for barbecues and dinner parties. Simply heat through until piping hot, pour over, and enjoy!

Award-Winning Quality

SA Sauces has been recognised for its exceptional quality, with 2 Gold Stars at the prestigious Great Taste Awards. Their Wild Mushroom sauce was even voted the best mushroom sauce in the UK!

Established in 1994, Great Taste, organised by the Guild of Fine Food, is the world’s largest, longest-standing, and most respected food accreditation scheme for artisan and speciality food producers. In 2021, 14,113 products from 108 countries were blind-tasted by 355 judges, including renowned chefs, food writers, and buyers from top retailers like Selfridges and Fortnum & Mason.

Here’s what the judges had to say about SA Sauces:

Wild Mushroom: “What a glorious consommé aroma of deep rich porcini and, dare we say it, Marmite. The product is smooth and delivers deep rich cep mushroom flavour notes, and we love the hit of pepper which also shows a well-balanced seasoning approach. We can see so many uses for this product; you should be very proud of your creation.”

Peppercorn and Tennessee Whiskey Sauce: “The concentrate has a hint of whiskey and plenty of pepper on the nose with lots of savoury notes. On tasting as a cream sauce, it is rich and flavoursome and has all the properties we would want. So why bother to make the sauce from scratch with this around? We also think that you could use a little bit of the concentrate smeared over a cooked steak rather than seasoning before cooking as the seasoning so often burns! It would also be great with yoghurt instead of cream for a lighter sauce. This sauce is a brilliant concept, executed perfectly.”

From succulent steaks to tender chicken and flavorful fish, SA Sauces’ marinade concentrates infuse your ingredients with extraordinary taste. Their Simply-Add and cook-in marinate sauces for grills, roasts, or pour-over sauces will help you achieve results that will impress even the most discerning palate. SA Sauces packs their Sauce Marinades with aromatic herbs, exotic spices, and rich flavours that will tantalise your taste buds and leave you craving more.

The culinary adventure continues beyond there. Their versatile products are more than just marinades; they’re also the foundation for exquisite sauces. Whether you’re hosting a dinner party or enjoying a weeknight meal, SA Sauces will elevate your culinary creations.

Indulge your passion for cooking and explore the endless possibilities with SA Sauces. Experience the difference that high-quality, British-made Sauce Marinades can make in your kitchen.