Nelstrop’s White Chocolate Brownies #Recipe

Vanessa Owen
10th May 2020

Step 1:

Grease a 7-inch square cake tin with butter

Step 2:

Chop 175g/6 oz of chocolate and all the walnuts and place in a separate bowl.
Now with the remaining chocolate place it in a heat proof bowl with the butter
and place it over a pan of gently simmering water until melted. Now stir together
and place it to one side to slightly cool.

Step 3:

Now whisk the sugar and eggs together, and then beat in the cooled chocolate mixture until well mixed. Fold in the flour chocolate and walnut pieces and pour
into the cake tin and smooth the surface.

Step 4:

Place the tin into a preheated oven of 180°C/350°F/Gas mark 4 and bake for 30 minutes or until just set. This should make the centre a little soft. Remove from the oven and cool in the tin before cutting into 9 squares and serving.

Ingredients

55g unsalted butter
225g white chocolate
115g walnuts
2 eggs
115g soft brown sugar
115g self raising flour

Equipment

7-inch square cake tin