Carefully crafted using the finest seasonal produce, our spring/summer menu launches with all new flavours and word-class wines.
Look forward to some exquisite summer delights, including torched mackerel, a full rack of BBQ pork ribs, grilled wild emperor prawns,a herb crusted rack of lamb and to finish, a delicious lemon posset!
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.