New Spring/Summer Menu at the Blackhouse Grill #Blog

Taste Cheshire
13th May 2015

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Carefully crafted using the finest seasonal produce, our spring/summer menu launches with all new flavours and word-class wines.

Look forward to some exquisite summer delights, including torched mackerel, a full rack of BBQ pork ribs, grilled wild emperor prawns,a herb crusted rack of lamb and to finish, a delicious lemon posset!

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