New Spring/Summer Menu @Ring O Bells #Blog
Lisa Edwards
13th April 2016
Our Spring Summer menu has arrived!
Our new menu reflects the season and all food is prepared using the freshest ingredients. We are proud of our suppliers whose local produce makes our menu that extra bit special, including The Good Cheese Company, David Joinson, The Ice Cream Farm & Wallis The Baker, to name but a few.
Long standing favourites are still on our menu which will be joined by new exciting summer dishes, Pesto Potato CakeAsparagus, Lemon Butter & Fried Jamie Davies’ Posh Egg, Smashed White Bean & Kale Bruschetta Crispy Kale & Parmesan, The Bells Eton Mess Raspberry & Honeycomb & many more!
Our new menu reflects the season and all food is prepared using the freshest ingredients. We are proud of our suppliers whose local produce makes our menu that extra bit special, including The Good Cheese Company, David Joinson, The Ice Cream Farm & Wallis The Baker, to name but a few.
Long standing favourites are still on our menu which will be joined by new exciting summer dishes, Pesto Potato CakeAsparagus, Lemon Butter & Fried Jamie Davies’ Posh Egg, Smashed White Bean & Kale Bruschetta Crispy Kale & Parmesan, The Bells Eton Mess Raspberry & Honeycomb & many more!
Head Chef Andy King commented “We are so fortunate to have such fabulous local produce & is a pleasure to work with all our suppliers. We hope the new menu will be well received by local residents”
Ring O’ Bells
Village Road, Christleton, Chester, CH3 7AS
The Ring O'Bells is a shining example of a 21st century country pub - providing visitors with a warm welcome, a great range of local cask ales and a quality home cooked meal
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