Since it is National Cheese cake week, we thought it should be Cheesecake Tuesday this week at Taste Cheshire. Some of my favourite things are in this recipe, namely Cheese and Cake! Oh and vanilla and Nutella. I've kept it simple with no thickening or gelling agents, just a tasty thick rich cheesecake to be enjoyed by all.
250g Oreo or Equivalent
150g Butter
10g Cocoa Powder
600g Double Cream
250g Mascarpone Cheese
Vanilla Bean Paste
200g White Melted Chocolate
3 Large Tablespoons of Nutella
22cm Square Baking Tin
Grease-Proof Paper
2 Large Bowls
Small Saucepan
Wooden Spoon
Small Bowl for Melting Chocolate
Electric Hand Whisk
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