Jeffrey’s Negroni #Recipe
Vanessa Owen
3rd June 2020

Combine all the ingredients and stir. Garnish with lemon and serve with ice.

Palm Court’s Delicious Doughnuts #Recipe
Vanessa Owen
1st June 2020

1. Heat the sugar and milk in a pan until warm and the sugar has dissolved
2. Crumble the yeast in a bowl, pour in half of the warm milk mixture, mix together and leave to one side
3. Place the remaining milk mixture back onto heat ...

The Botanist’s Hanging Chicken Kebab #Recipe
Vanessa Owen
30th May 2020

Ingredients listed will make 1 kebab. Multiply each ingredient by however many kebabs you wish to make!

Feel free to change up the ingredients to suit your preferences. Why not try adding some halloumi?

1. Once your ingredients ar...

The Ice Cream Farm Launches Ice Cream Drive-Thru #Blog
Briony Wilson
29th May 2020

Award-winning family friendly leisure attraction, The Ice Cream Farm, has launched a ‘socially distanced’ way to enjoy their famous Cheshire Farm Ice Cream offering 30 flavours of ice cream. One of the most visited tourist attractions in the UK, The Ice Cream Farm, has found an innovative way for people to enjoy their award-winning real […]

Afternoon Tea Scones with Nelstrop’s Flour #Recipe
Vanessa Owen
28th May 2020

Step 1:

Place the self raising flour, salt, sugar and butter into a mixing bowl
and crumble ingredients together.

Step 2:

Add the milk gradu...

Chinese Tea Eggs from Carslake Tea Company #Recipe
Vanessa Owen
26th May 2020

Chinese tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lin...

Meat, Potato & Onion Plate Pie from Simon Wood #Recipe
Vanessa Owen
24th May 2020

Former MasterChef winner Simon Wood shares his meat, potato and onion pie recipe!...

Pan Fried Hake Fillet from The Faulkner #Recipe
Vanessa Owen
22nd May 2020

1. Firstly, place a saucepan of water on a high heat and bring to the boil ready for the samphire.
2. Next, heat a little oil for the salsa in a saucepan add the chorizo and gently fry until starting to crisp slightly.
3. Remove the...

Pink Rice Krispie Squares from Ridiculously Rich by Alana #Recipe
Vanessa Owen
20th May 2020

Such a classic & easy to make treat, the deliciously chewy Rice Krispie squares! ...

Clewlows Pork Sausages with Moroccan Quinoa Salad #Recipe
Vanessa Owen
18th May 2020

1. Preheat the oven to 200°C/180°C fan oven/gas mark 6. Line two large baking trays with baking parchment.
2. Chop the butternut squash, aubergine, courgette and pepper into 2.5cm pieces. Put into one of the baking trays and toss in the...

Beef Stroganoff from Palm Court #Recipe
Vanessa Owen
16th May 2020

If you’re a fan of Palm Court’s Beef Stroganoff then try your hand at this recipe which our Group Executive Chef, Jamie, has put together for you. Jamie has been busy putting his skills to use at home as you can see from the pictures he has share...