Spice Kitchen’s Saffron Chia Muesli by Mira Manek #Recipe

Vanessa Owen
6th May 2020

Soaked muesli is so simple and refreshing, and you can pretty much make it whatever flavour you like! It had to be saffron and cardamom this time, echoing those summer colours, topped with colourful berries and pistachios.

Optional garnishing:
2 tablespoons coconut yoghurt per bowl
Handful blueberries
Handful raspberries
Sprinkle of pistachios

1. Soak together all the ingredients for the bowl and stir well.
2. Leave to soak for a few hours or overnight (you can also just soak for an hour but the longer the better!).
3. When serving in the morning, you might need to add a little more milk and do taste for sweetness.
4. If you love a little extra crunch in the muesli, I’d recommend stirring in some broken walnuts.

Recipe Info

Serves

1

Ingredients

6-7 tablespoons, 70g oats
200-250ml nut milk (or any milk of choice), around 1 cup
1 apple, grated
2 teaspoons flax seeds
2 tablespoons chia seeds
1 tablespoon pumpkin seeds
Pinch of saffron
1/2 teaspoon Spice Kitchen ground cardamom
2 tablespoons of honey, depending on how sweet you like it!

Equipment

Bowl