Spiced Cauliflower Steak from Spice Kitchen #Recipe
Briony Wilson
25th July 2020
I love making this cauliflower steak seasoned with a smoky shawarma spices blend, roasted with a crust, and served with chutney!
-In a bowl mix the yogurt, lemon juice and spices, garlic and herbs.
-Marinate the cauliflower and leave some for later.
-Drizzle some olive oil on the steaks and cook for 20 minutes.
-Add 60ml of water to the pan to allow the stalks to cook through.
-Half way through check and add more of the marinade sauce to coat.
Recipe Info
Serves
5
Serving Suggestions
Once cooked I love to dress this with Raita dip (recipe on my post).
I added roasted chopper pistachios, mint, coriander, pomegranate, spring onion, red onion, peeled carrots.
I love this recipe, it’s full of flavour, tasty and perfect bbq food. Give it a try and tag me in your creations @hey_renu
Ingredients
Large Cauliflower sliced (makes 5-6 slices.
6 tbsp of yogurt
3 tbsp of olive oil, extra for topping
Spices 1 tsp of harrisa, paprika, pepper, Pul Biber / Aleppo Pepper, Za’atar. Salt and pepper and chilli flakes
2 tsp of minced garlic
Finely chopped mint, coriander
1/2 Lemon
Water
Equipment
bowl
baking tray