Spiced King Prawn Pumpkin Curry by Piste, Sandbach! #Recipe
Taste Cheshire
30th October 2017
Looking for something a little different this Halloween? This spiced king prawn pumpkin curry has been an October special at Piste, Sandbach and is certain to go down a treat today!
Fry onions, garlic and ginger on high heat for 2 minutes.
Add spices, stir 1 minute. Reduce heat and sweat for 10 minutes.
In a food processor, blend cashews, pumpkin, yeast, lemon, almond milk, salt and chilli to form a creamy sauce.
Season to taste. Add the sauce to the pan along withe the king prawns and bring to the boil. Reduce heat and simmer until ready to eat.
Serve with rice and top with fresh coriander.
This fantastic recipe was provided by Piste, Sandbach!
Ingredients
Half cup of cashews (soaked overnight)
2 cups unsweetened almond milk
1 cup of pumpkin puree
3 tablespoons nutritional yeast
3 cloves garlic
1 red onion
1 heaped tsp paprika
1 heaped tsp cumin
Fresh coriander
1 teaspoon fresh ginger
1 tsp salt
1 packet of king prawns
Squeeze of lemon juice
Salt & Pepper
Fresh chillies if desired
Equipment