Supper Clubs: The Secret’s Out! #Events

Victoria Hayes
25th February 2025

Supper clubs have been quietly gaining momentum, and it’s time to let the secret out! These intimate and unique dining experiences offer a refreshing alternative to traditional restaurants, providing a chance to connect with fellow food enthusiasts and savour exceptional cuisine in a relaxed and social setting. 

What is a Supper Club?

Why the Buzz?

Supper clubs have struck a chord with diners seeking something more than just a meal. They offer:

• Intimacy: Often hosted in private homes or unique spaces, supper clubs create a cozy and welcoming atmosphere.
• Community: Sharing a meal with like-minded individuals fosters a sense of community and connection.
• Culinary Exploration: Supper clubs often showcase diverse cuisines and innovative dishes, allowing diners to expand their palates.
• Personal Touch: Chefs or home cooks often interact with guests, sharing their passion for food and the stories behind their creations.
• Exclusivity: The limited availability of seats adds to the allure and creates a sense of exclusivity.

Supper Clubs in Cheshire

While the supper club scene may be more prominent in larger cities, Cheshire has its own gems to discover. Here are a few examples:

• Swan at Marbury:
  A new monthly dining event, on the first Friday of every month!
  Hosted in the Garden Room,from 7pm you will indulge in a 3-course seasonal menu for just £35, featuring your favourite Swan Signatures or an exclusive preview of exciting new dishes, soon to grace their menu! There will be the option to add a Cheese course as well as wine and beer pairing too!
  Whether you’re a regular or a first-timer, the Supper Club is the perfect way to savour the very best of what they have to offer. This is a great chance to celebrate great food with friends.
  Next Supper Club date: 7th March
  Tables are on pre-booked basis only, payment will be taken on booking, Limited spaces, so book now!
  Call on: 01948522860
  Email: [email protected]

  .

• Opera Grill, Chester: Date: Thursday 28th February
  Time: From 7:30pm until Late
  Band: Paul Pashley & Band
  Join Opera for their very own Supper Club Night with Paul Pashley and his band. Book from 7.30pm onwards for an evening of entertainment, great food and swing vibes. Paul oozes presence leaving an indelible mark on his audiences – a hidden gem for many that have seen him perform.

• Cheng Supper Club: Check out our blog from last month about this club focused on  the vibrant flavours of the Asia-Pacific region. CLICK HERE TO LEARN MORE

PETAL AND PLATE

This month, Taste Cheshire were included in a fabulous Supper Club hosted by Petal and Plate with Fika+ in Chester’s Grosvenor Park. Sheila and Maria run thoughtful, seasonal events blending floral artistry & curated dining.

Stepping into Petal & Plate’s Scandinavian-inspired supper club felt like entering a warm embrace. The cosy elegance of the space, with its natural touches and soft lighting, immediately set a relaxed and intimate tone. We were greeted with a crisp champagne cocktail, the perfect start to an evening that promised to be both beautiful and delicious. Sheila, one of the hosts, had clearly poured her heart into the styling, creating an atmosphere that was both inviting and intentionally curated. It felt like stepping into a stylish Scandinavian home, a haven of hygge.

The multi-course menu, crafted by Maria, was a revelation. Each dish showcased the simple yet exquisite flavours of Scandinavian cuisine. The starter, gin and lime cured trout on homemade black rye bread, was a masterpiece of textures and tastes. The pickled onion, lingonberry jam, and quail egg created a delightful harmony, with a subtle kick from the chilli and saffron. The accompanying Riesling, thoughtfully paired by our hosts, complemented the flavours perfectly. The main course, a wild Scottish venison stew slow-cooked for nine hours, was melt-in-your-mouth tender and deeply flavourful. Served with creamy mash and herb-infused wild mushrooms, it was the epitome of comfort food elevated to fine dining.

Between courses, Sheila led us in a mini floral workshop. It was a joy to learn from her expertise and create our own seasonal arrangements to take home, a tangible reminder of the evening’s beauty. The dessert, a Swedish almond cake with cloudberry ice cream and apple “honey,” was the perfect sweet ending. The cake was light and nutty, the ice cream tart and refreshing, and the apple “honey” added a touch of warmth. The entire experience was a testament to Sheila and Maria’s combined talents, a celebration of food, flowers, and community. It was a truly special evening, one that I won’t soon forget.

You can learn more about Petal and Plate and their upcoming events here

Finding Supper Clubs

The best way to discover supper clubs in Cheshire is to:

• Follow local food bloggers and influencers: They often share information about pop-up events and supper clubs.
• Check social media: Search for hashtags like #cheshiresupperclubs or #supperclubcheshire.
• Join online communities: Look for local food groups or forums where people discuss dining experiences.
• Word of mouth: Ask your friends and family if they’ve heard of any supper clubs in the area.

A Growing Trend

The supper club trend is likely to continue growing as people seek more authentic and personalised dining experiences. Keep your eyes peeled for new and exciting supper clubs popping up in Cheshire!

Have you been to a supper club in Cheshire? We’d love to hear your experiences and recommendations [email protected]