Taste Cheshire: February Feasts and Wild Weekend Adventures at The Oakfield #News

Victoria Hayes
31st January 2024

February promises to be a month of love, laughter, and delectable dining in Cheshire, and Taste Cheshire is your one-stop shop for discovering the very best experiences. Of course, when it comes to culinary delights and unique settings, there’s one place that truly stands out: The Oakfield at Chester Zoo.

A proud member of Taste Cheshire since its opening, The Oakfield is much more than just your average gastropub. Steeped in history, the Grade II-listed building housed some of the zoo’s first residents back in 1931, from lions and bears to chimpanzees and exotic birds. Today, however, it offers a haven for human gourmands, serving up a menu of locally sourced, freshly prepared dishes that have garnered rave reviews and prestigious accolades, including awards from Taste Cheshire itself and a coveted spot in TripAdvisor’s Traveller’s Choice Awards.

But there’s even more exciting news for Taste Cheshire fans this February. For the first time ever, The Oakfield will be opening its doors to the public on Friday evenings throughout the month, offering a chance to experience its charm and culinary prowess after the zoo has closed for the day.

“We’ve received some brilliant feedback from zoo visitors who’ve longed to enjoy The Oakfield beyond regular zoo hours,” says Jamie Roberts, food and beverage manager at Chester Zoo. “So, we’re thrilled to trial Friday night openings from 5pm to 11pm, giving everyone a chance to savour our menu and soak in the unique atmosphere after dark.”

Whether you’re a local resident or a visitor from afar, this is a rare opportunity to dine amidst the magic of Chester Zoo. Imagine sipping a glass of wine under the starlit sky, surrounded by the gentle hum of wildlife, or indulging in a post-work meal with colleagues in a setting unlike any other.

And remember, every visit to The Oakfield contributes directly to Chester Zoo’s vital conservation work. With each bite of a locally sourced dish or sip of a handcrafted beverage, you’ll be playing a part in protecting endangered species around the globe.

So, mark your calendars and book your tables: February at The Oakfield promises to be an unforgettable taste of Cheshire’s finest, with a side of wild adventure you won’t find anywhere else.

And don’t forget, Taste Cheshire is your gateway to countless other culinary delights throughout the region. Be sure to browse our website and social media pages for more mouth watering inspiration, from cosy country pubs to Michelin-starred restaurants and everything in between.

Let’s raise a toast to February, and to unforgettable experiences at The Oakfield!