The Botanist Baked Camembert #Recipe
Vanessa Owen
27th April 2020
- Using the casing of the cheese, cut into the bread and remove the middle giving enough space for the cheese to be sunk in
- Using a sharp knife, score the bread half way down, cutting the top into 12
- Drizzle lemon and herb oil inside the load and sprinkle with Maldon salt
- Place camembert into the loaf
- Microwave loaf with cheese in for 45 secs and then put on baking sheet and bake for 6-8 minutes until cheese is melted and golden on top
- Drizzle honey over loaf and cheese, sprinkle with Maldon salt
Ingredients
1 x Camembert wheel
1 x dessert spoon of lemon & herb oil
2 x dessert spoons of honey
1/2 dessert spoon of salt
Chilli jam for dipping
1 x Garlic and Herb Sourdough
Equipment
Sharp knife
Baking tray