The Hollie’s Sweet Potato Brownies #Recipe
Briony Wilson
11th June 2020
Get your sweet fix! Endorsed by My Time for Change by Emma Wilson Fitness
Preheat oven to 170C
Lightly grease the sides and base of a 15cm square tin with coconut oil. Line the base of the tin with baking paper.
Scoop the sweet potato flesh out of the skins. Discard the skin. Mash the potato with a fork, removing all lumps.
Place all the ingredients in a bowl and stir well until smooth. Transfer mixture to cake tin. Use a spatula to even out the surface of the mixture.
Bake for 20 minutes or until the brownie springs back to the touch. Allow to cool for 10 minutes.
Cut into 9 pieces.
Recipe Info
Serves
9
Ingredients
Coconut oil
230g sweet potato, baked until soft
60g smooth nut butter
25g cocoa powder
35g vanilla or chocolate flavour whey or rice protein powder
Equipment
baking tin
baking parchment
spoon
fork
bowls
spatula