Unveiling the Mystery: Dive into a Blind Tasting Experience at The Forge
Calling all adventurous foodies! Are you ready to tantalize your taste buds and test your culinary knowledge? The Forge Restaurant in Chester has unveiled a thrilling new dining experience: The Five-Course Blind Tasting Menu.
Held on the last Friday of every month, this unique adventure takes you on a journey of discovery guided by the expertise of The Forge’s renowned head chef. Buckle up, because for five delectable courses, the ingredients will remain a delicious mystery!
Here’s how it works:
- Sit back and savour five exquisitely prepared courses, with no menu choices to influence your palate.
- After each course, put your detective skills to the test and guess the ingredients that went into creating the dish. Guess them all correctly, and your meal is on the house* (talk about a delicious reward!).
- The menu changes monthly, ensuring a fresh and innovative culinary experience every time you visit.
This is the perfect evening for:
- Couples: Spice up date night with a touch of mystery and shared laughter.
- Friends: Bond over the challenge of deciphering the dishes and enjoy lively conversation.
- Groups: Turn your next gathering into a playful and unforgettable culinary adventure.
Unmask the Flavours for £65 per person
Enhance your blind tasting experience with an optional wine flight curated to perfectly complement each course, for an additional £45 per person.
Ready to Book Your Mystery Feast?
Secure your table for an upcoming Blind Tasting Menu at The Forge by clicking the link below and selecting your preferred date:
Available Dates:
- Friday, August 30th, 2024
- Friday, September 27th, 2024
- Friday, October 25th, 2024
- Friday, November 29th, 2024
The Delights Don’t Stop There!
The Forge is also celebrating a new collaboration with Aubrey Allen, a third-generation family business renowned for supplying ethically sourced, naturally produced meats to the R
oyal household. This exciting partnership brings a delectable summer menu featuring:
- Heritage Sirloin
- Grass-fed Fillet
- Ribeye
- Rump Cap
- Picanha
- Bavette steaks
- Sustainable, ethically sourced chicken
Experience culinary excellence at The Forge. Book your table today!
*T&Cs apply