Low and Slow Shredded Beef Brisket #GBBW2020 #Recipe
Vanessa Owen
3rd May 2020

This tender beef brisket is slow cooked with a combination of chipotle paste, stock, chopped tomatoes, honey and whiskey. Shred and serve in soft rolls with caramelised sweet onions. A great recipe for barbecue or alfresco gatherings....

Cottage Pie with Bubble and Squeak Topping #GBBW2020 #Recipe
Vanessa Owen
2nd May 2020

Use your leftovers to make a fabulous topping for a cottage pie....

Creamy Beef and Mustard Pasta #GBBW2020 #Recipe
Vanessa Owen
1st May 2020

A satisfying salad made with beef steaks, red onions, green beans and sweetcorn, tossed in a creamy mustard and lemon dressing. A great midweek alfresco supper dish!...

Speedy Beef Curry #GBBW2020 #Recipe
Vanessa Owen
30th April 2020

Try this midweek beef curry using thin cut beef steaks, prepared curry paste, coconut milk, stock, new potatoes and herbs. All ready and on the table in under 40 minutes! ...

Beef, Beer and Chestnut Pot Pies #GBBW2020 #Recipe
Vanessa Owen
29th April 2020

A great pub classic recipe with slow cooked boneless beef shin, chestnuts, onions, mustard and stout covered with a layer of puff pastry. Delicious! ...

The Faulkner’s Sea Bass with Jersey Royals and Salsa Verde #Recipe
Vanessa Owen
29th April 2020

A good tip is to make this ahead of time to allow all the flavours to infuse. You can either do this by hand or in a food processor. By hand will make a courser and darker sauce.

Chop the herbs and place in a bowl.

Finely ch...

Pay It Forward Chester #Blog
Briony Wilson
27th April 2020

Join the Pay It Forward Chester campaign to support our hospitality, leisure and retail sectors through the Coronavirus crisis Chester business shows crucial support for hospitality trade at time of need. In light of recent events & the devastating effect the Covid -19 virus has had across the country – in particular the Hospitality Industry, […]

Taste Cheshire and We Love Good Times combine to support British Farmers #Blog
Briony Wilson
27th April 2020

Taste Cheshire, the definitive guide to food and drink in Cheshire and We Love Good Times, Cheshire no.1 online lifestyle guide have combined to help British Farmers with a campaign to highlight the best in British Farming. The campaign will start today, Monday, with a week that features British Beef and Steak in particular, and […]

The Botanist Baked Camembert #Recipe
Vanessa Owen
27th April 2020

1. Using the casing of the cheese, cut into the bread and remove the middle giving enough space for the cheese to be sunk in
2. Using a sharp knife, score the bread half way down, cutting the top into 12
3. Drizzle lemon and herb oi...

Whitmore Gin Cured Salmon by Tom Godber-Ford Moore #Recipe
Vanessa Owen
25th April 2020

Curing Salmon in gin is one of the simplest forms of curing, but don’t think that makes it any the less delicious! The delicate freshness of the fish is the perfect canvas for the aromatics of so fine a gin as Whitmore Gin. Its distinctive jasmine,...

Sarah Darlington’s Ploughman’s Picnic Pie #Recipe
Vanessa Owen
23rd April 2020

1. Pre- heat the oven to 190c/170c fan/gas 5.
2. Butter a 20cm springform tin or deep, loose based tart tin.
3. Cut a third from the block of pastry and roll it out to make the lid. Use the base of the tin as a template. Roll out th...

Hickory’s Smokehouse Launch Campaign To Raise £50k For Families In Crisis #Blog
Briony Wilson
22nd April 2020

Chester based restaurant group go all-out to help local families affected by the current Coronavirus crisis in partnership with their nominated charity, Cash For Kids. The popular local restaurant group, Hickory’s Smokehouse have launched an ambitious campaign to raise £50,000 to help local families during the current Coronavirus crisis. The team behind the family friendly […]