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October 2016

#TCTuesdays on Dee 106.3 with H E Cowards #Blog
Lisa Edwards
12th October 2016

What a lovely time we had tasting the delicous new Ready Meal Range with Vicky, Rick and Ellie from H E Coward   Lamb Shank which had been slow cooking for 4 hours Belly Pork which had been slow cooking for 8 hours Lasagne Duck Leg with Cherry      

Meet the Chef – Kevin Wigglesworth – Executive Chef, Opera Grill #Meet the Chef
Lisa Edwards
5th October 2016

Continuing with our series to find out more about the people who make our food. What makes them tick. Here are Executive Chef , Kevin Wigglesworth of Opera Grill Chester’ answers! How long have you been a chef? 32 Years Who was your finest mentor? My brother who worked for some great chefs including; Anton Mosimann at […]

September 2016

Cornichon – A dinner party with friends #Review
Stephen Wundke
28th September 2016

Cornichon opened its doors in September 2015 which was welcomed by the residents of Tarvin, having lost The Gunnery six months previously.  The building was once a grocery shop run by the Gunnery family and the old shop fittings and many original features are still in place, making it a very interesting and unique place […]

#TCTuesdays on Dee 106.3 with The Weston Biltong Company #Blog
Lisa Edwards
28th September 2016

  We had a great time on Dee 106.3 with Gavin Matthews last night.  Joined by Sheryl from The Weston Biltong Company. Thank you Sheryl we loved tasting your Original and Jerk Biltong – absolutely delicious. You can see The Weston Biltong Company at our Food Fiesta in Chester’s Grosvenor Precinct Friday 30 September and […]

Food Fiesta This Friday #Blog
Briony Wilson
26th September 2016

We are now getting very excited in the office about the Food Fiesta this Friday and Saturday in Grosvenor Shopping Centre from 9:30- 5pm both days! We have 20 great local producers selling all sorts from fudge and cakes to sausages and gin. So don’t forget to come see us all just outside of Costa […]

Meet The Chef – Carl Noller at The Yard, Chester #Blog
Lisa Edwards
23rd September 2016

Continuing with our series to find out more about the people who make our food. What makes them tick. Here are Chef Carl Noller of ‘The Yard, Chester’ answers! How long have you been a chef? 24 Years Who was your finest mentor? Paul Reed – The Grosvenor Hotel What is the most valuable lesson you have […]
Powells Pies

Artisan vs Supermarket – Pork Pie Challenge #Artisan vs Supermarket
Briony Wilson
23rd September 2016

On Monday we once again challenged one of Cheshire’s Finest artisan producers, putting their Pork Pies against the supermarket competitors. Whilst recently there has been a trend to flavour pork pies with pickle, cheese, apples and various other flavourings we stuck to the classic pie. In the challenge were Tesco’s Everyday Value Pork Pie, M&S’s […]
Pan Seared Hake

Lunch for 2 atTwenty2 #Review
Lisa Edwards
22nd September 2016

Taste Cheshire were delighted to be invited to experience lunch at Restaurant Twenty2, Edgar House. And what an absolute delight it was. On arrival, via Chester City Walls, we were welcomed by a member of the restaurant team who asked if we would prefer to eat inside or out and although the pretty garden looked […]

A Night at the Opera – Culture Chester Style #Review
Gaile Wundke
15th September 2016

The definition of Opera is ‘a dramatic work in one or more acts’ which nicely sums up the latest addition to the restaurant scene in Chester.  Opera benefits from having the most impressive facade of the three eateries that stand alongside each other on Pepper Street, its large windows affording passers by a glimpse of […]

TCTuesday on Dee 106.3 with Liam McKay #Blog
Lisa Edwards
14th September 2016

What a fabulous time we had on Dee 106.3 for #TCTuesdays. Liam McKay did us proud.  The electric daisy dish was stunning and tasted as good it looks. Thank you Liam and good luck on your fantastic charity trek in Ethiopia
Perfect Samosa - Lamb

Artisan Producers vs Supermarket Produce – Samosa Challenge #Blog
Briony Wilson
12th September 2016

On Friday we challenged Perfect Samosa and their artisan samosa’s against the supermarket competitors. In the challenge were Tesco’s deli counter Vegetable samosa, Tesco’s Chicken Tikka Deli Counter Samosa, M&S Vegetable samosa’s and Perfect Samosa’s Butternut Squash and Coriander Samosa and their Shredded Bengali Lamb with Cinnamon-Infused Sweet Potato Samosa. The challenge was conducted as […]

Meet The Chef – Liam McKay of The Chef’s Table #Blog
Lisa Edwards
7th September 2016

We are running a series to find out more about the people who make our food. What makes them tick. Each week we will ask a chef to answer the same questions in a vain hope to see what bring this group together. Hope you enjoy reading! Here are Chef Liam McKay of ‘The Chefs Table’ […]

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