Race Day Brunch menu at Upstairs at the Grill

🎄Did you know The Swan at Marbury are running Christmas Wreath Making Workshops🎄
Join them for for some festive fun at their Christmas Wreath Making Workshops with the incredibly talented Sofie of Soilandfleurs
tastecheshire.com/places-to-eat/the-swan-at-marbury/ ... See MoreSee Less

50 minutes ago  ·  

Photo

The Cheshire Biltong Company, located in the heart of Cheshire, is a specialist Biltong producer run by husband & wife team Ryan & Sheryl Walker.

With years of artisan Biltong production experience, their Biltong is hand made using variations of exotic & unique meat cuts including Deer, Kangaroo, Ostrich and British Sirloin Steak; all marinade in authentic South African spice blends and tumbled in red wine vinegar.

tastecheshire.com/local-producers/cheshire-biltong-company/ ... See MoreSee Less

1 hour ago  ·  

Photo

Peter Jones at Wirral Watercress is a third generation market gardener, educated at the University of Nottingham, with a passion for producing a high quality product. Always willing to experiment with new and novel crops, Peter has run small scale trials for local chefs looking for 'that something different'
tastecheshire.com/local-producers/wirral-watercress-2/ ... See MoreSee Less

1 hour ago  ·  

Photo