FOUR OF THE REGION’S MOST CELEBRATED CHEFS JOIN FORCES TO PREPARE A UNIQUE MICHELIN STAR MENU AVAILABLE FOR ONE NIGHT ONLY #What's on
Victoria Hayes
1st September 2022
CHESHIRE’S AIDEN BYRNE IS JOINED BY A TRIO OF TOP CHEFS TO RASIE VITAL FUNDS FOR THE HOSPITALITY INDUSTRY
Four famed chefs from the region, Aiden Byrne, Ellis Barrie, Paul Leonard and Tom Parker will join forces to cook up a Michelin star worthy menu in aid of Hospitality Action this November.
Images by Ioan Said Photography
For the first time in history, the four renowned chefs will come together for an evening of exquisite dining, to raise vital funds for those in the hospitality industry on the brink of poverty or suffering with poor mental health due to the skyrocketing cost of living crisis, 80% energy price cap increase or hospitality staffing crisis.
On Monday 7 November at Liverpool Hilton Hotel, guests will be treated to a truly phenomenal four course dinner prepared by four of the North’s top chefs – Aiden Byrne of The Church Green, Lymm, Ellis Barrie of Lerpwl, Liverpool, Paul Leonard of The Forest Side, Grasmere (1 Michelin Star) and Tom Parker of The White Swan at Fence, Fence (1 Michelin Star).
With over 50 combined years of experience within the industry, the one night only event, is sure to be a momentous dining affair – and all to support a great cause, Hospitality Action.
Joining the evening’s line-up is Hospitality Action Ambassador Paul Askew of The Art School Restaurant – a stalwart of Liverpool’s burgeoning dining scene.
The evening will commence with a drinks and canapé reception, followed by a four-course meal, where each of the chefs will create one signature dish.
Guests will also have the chance to join the prize draw and auctions to get their hands on exclusive experiences and overnight stays – will all proceeds being donated to Hospitality Action.
Mark Lewis, Chief Executive of Hospitality Action, said: “Our chefs are guaranteed to cook up a storm, showcasing their enviable culinary skills to present signature dishes using the finest local ingredients.
“All proceeds from the evening will help Hospitality Action to provide grants to families in the grip of poverty who are often suffering from poor mental health.
“Since the start of the pandemic, our grants have put food on the table and kept the lights on for over 7,500 hospitality households across the country. And it’s only thanks to the generosity of our chefs and guests that we are able to meet the surge in demand this winter will surely bring.”
Tickets for the Chefs Dinner at Hilton Liverpool City Centre cost £130 per person and £1,250 for a table of ten.
Tickets to the Chef’s Dinner in Liverpool can be purchased here: http://www.hospitalityaction.org.uk/events/2022/november/chefs-dinner-at-hilton-liverpool/
To find out more about Hospitality Action and upcoming events visit: www.hospitalityaction.org.uk/events