Nelstrop’s Lavendar Biscuits #Recipe
Briony Wilson
21st June 2020

Step 1:

Place the sugar and lavender leaves in a food processer and process until the lavender leaves are finely chopped, now add the butter and lemon rind and process until light and fluffy. Transfer the mixtu...

The Hollies Vegan Lentil Stir Fry #Recipe
Briony Wilson
19th June 2020

A refreshing spring /summer dish with seasonal asparagus Endorsed by Clean & Lean by Emma Wilson Fitness...

Summer 2020’s top tipples revealed… #Blog
Briony Wilson
18th June 2020

A TRIO of exceptionally delicious gin liqueurs by Faith & Sons is defining the taste of Summer 2020. Micro distiller Filipe Sousa and spirits curator Laura Dipple-Johnstone have joined forces to take Britain’s most-requested flavours to the next level with a bit of a twist: Passion Fruit, Chocolate and Orange, and Rhubarb and Orange. Best […]

English Wine Week and more exciting Cheshire wine news #Blog
Victoria Hayes
17th June 2020

  ENGLISH WINE WEEK 2020 There’s a wine for everyone from England and Wales! English Wine Week 2020 begins this Saturday! The wine school of Cheshire are really excited to be showing 12 incredible wines from England and Wales online this Saturday in an English Wine Week special. If you’re not yet booked to join […]

H Clewlow Roast Pork Loin With Black Pudding, Mango And Rosemary Stuffing #Recipe
Briony Wilson
17th June 2020

Preheat oven to Gas Mark 4-5, 180C.

Take a lean pork loin or leg joint, make a deep insert into the fattiest part of the joint (this should be just above the lean round muscle), and stuff with the stuffing.

Make the remaining mixture...

Ridiculously Rich Oreo Cheesecake #Recipe
Briony Wilson
15th June 2020

This might just be the cheesecake to end all other cheesecakes! Not for the fainthearted, it is ridiculously delicious and incredibly moreish! With a chocolate biscuit base, a smooth vanilla middle with crunchy pieces of Oreo Biscuits, topped with a ...

Spice Kitchen’s Middle Eastern Coleslaw With Cashews And Za’atar #Recipe
Briony Wilson
13th June 2020

Lizzie from the Pennywise Pantry has teamed up with us to write three spice laden recipes, guaranteed to give superb flavour, and maximum bang for your buck. Her passion is creating healthy, gourmet food, using humbler ingredients that don’t cost t...

The Hollie’s Sweet Potato Brownies #Recipe
Briony Wilson
11th June 2020

Get your sweet fix! Endorsed by My Time for Change by Emma Wilson Fitness...

Free Parking Available at Chester Race Company Car Parks until August #Blog
Briony Wilson
10th June 2020

As part of Government plans to further ease lockdown, non-essential shops and businesses within the city will be given the go-ahead to re-open from Monday 15 June. In support, parking at Linenhall will remain available free of charge until the end of July. Chester Racecourse will re-open its car park to the general public from […]

TASTY TREATS RETURN TO BENTS #Blog
Briony Wilson
9th June 2020

Bents Garden & Home has many passions and freshly prepared food is one of them. Whilst current regulations mean the Centre’s six dining destinations must remain closed, the team has been working hard to re-introduce a number of their homemade tasty treats for its customers, including a selection of homebakes, Afternoon Teas to take away […]

Nelstrop’s Fresh Crosissants #Recipe
Briony Wilson
9th June 2020

Step 1:

Flatten out the butter using a rolling so that it is about 5mm thick, and then put the butter back into the fridge to chill.

Step 2:

Place the flour, caster s...

The Hollie’s Beef Shakshuka & Aubergine Wedges #Recipe
Vanessa Owen
7th June 2020

A delicious Middle Eastern dish. Endorsed by My Time for Change by Emma Wilson Fitness...