671 results found
RECORD NUMBER OF WELSH FOOD PRODUCERS AT HARLECH EXPO EVENT IS SURE TO GET THE TASTEBUDS GOING
A RECORD number of Welsh food producers will be showcasing their latest fare at a high profile expo event, including a new vegan burger from one of the region’s most well-known foodie firms. The Harlech Foodservice Food and Drink Expo 2020, now in its 42nd year, is expected to welcome more than 2,000 visitors and […]
Fresh faced and ready for Fine Times – Duttons Chester
Duttons Chester is, to me at least, a Chester institution. Hidden away down the romantic alleyway of Godstall Lane in the shadow of Chester’s stunning cathedral, you might find it hard to believe that it has been so successful for so long. Bucking the trend of other bars and restaurants in the City, for 21 […]
Cheshire-based Haughton Honey launches premium honey infused with CBD
Premium honey brand Haughton Honey, based in Cheshire, has launched a new top-quality honey containing CBD. Haughton Honey infused with CBD is made with pure, natural raw honey from the rich fields and ancient oak woodlands of south Cheshire, the Shropshire border and beyond. It contains high quality CBD that is grown in Britain under […]
People’s Choice Wine Awards – Grape Minds think alike
There is probably no better way to toast the end of Dry January – or as we wine fans call it, the Grape Depression – than by getting together a sparkling array of the best and brightest in the wine industry and celebrating the People’s Choice Wine awards. So Why is the People’s Choice wine […]
Cheshire’s wine school launches escorted wine tours around the world
Cheshire wine writer and presenter and founder of The Wine School of Cheshire, Richard J Smith, is set to welcome excited guests to wine destinations around the world as The Wine School of Cheshire launches escorted tours as an extened offering to their wine tastings around Cheshire. Richard said “In the latter part of 2020 […]
La Popote – the next chapter
About three years ago two lovely people called Lynn and Victor invited us to come and look at their family restaurant in Marton, with a view to them joining Taste Cheshire. We duly attended and were simply knocked out by La Popote. It was exactly the type of place that Taste Cheshire is meant to […]
The Planet Cafe partners with community cookery school
We recently made a number of renovations to The Planet Café, leaving us with a range of food and catering equipment that we no longer required. Thankfully, Manchester-based social enterprise Bounceback Food were on hand to help out! Making the changes to our Café, which now focuses on Fresh, Local and Sustainable food, has proved to be a […]
Romance is Dead Man’s Fingers – a rum ole love story
Dead Man’s Fingers is not the most romantic name for a drink. For most people, this time of year is focused on the Valentine of it all, the love, the romance, the spoiling of the one you adore. For me, this time of year is about Dead Man’s Fingers. Many years ago. My partner and […]
Chester named a Quality Assured Racecourse—a First-Choice Day Out
Chester Racecourse named amongst the top 11 racecourses for raceday experience by LiveTourism All British racecourses accredited as ‘good’ or better A record 28 Excellence Accolades awarded, recognising outstanding aspects of the raceday experience Chester Racecourse has been confirmed as one of the top 11 racecourses to visit in England and Wales by LiveTourism as […]
Village inn offers ‘Try Ginuary’ with local distilleries line up
A popular south Cheshire country inn has declared ‘Try Ginuary’ after launching a gin list entirely in support of local distilleries. Staff at the 18th century Carden Arms Inn in Tilston, near Malpas, have created the list with the help of 14 craft gin producers from within a 30 mile radius of the village – […]
Host of stars take to the stage at Food Festival
This years Taste Cheshire Food and Drink Festival, to be held at Chester Racecourse over Easter, promises some of the biggest names in the culinary world. Organisers have already confirmed Masterchef Star, John Torode, Ready Steady Cook favourite, Paul Rankin and Eat Well for Less principal, Chris Bavin. Today they announce a support cast of […]
Welcome to “My Curry Club”
Most of us know by now that Britains most popular dish is…. the Chicken Korma, which for a country that the French refer to as “le Roast Bouefs” is quite a transformation. I wonder if this culinary revolution is down to our taste buds exploding in the early eighties with the fabulous flavours from the […]