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Search for Cheshire Best Sausage begins…
The hunt is on… Challenging all butchers and sausage makers across the county. Once again that time of the year is here and Taste Cheshire is on the hunt for Cheshire’ s Best sausage. The competition is now in its 15th year, and we are asking for your help, do you buy your sausages from […]
Voting is now open for Taste Cheshire Food and Drink Awards 2020
The biggest and most important public voted for Food and Drink Awards in the UK has started. With over 40,000 votes cast by the public each year no other awards of this type in the UK comes close to matching these awards, which are now in their 22nd year. Are you the best pub, café, […]
Veganuary in Cheshire
Since 2014, Veganuary has inspired and supported more than half a million people in 178 countries to try vegan for January – and beyond. More than 500 businesses took part in Veganuary 2019 and more than 200 new vegan products and menus were launched for Veganuary 2019. So, will you be giving it a go this […]
Let’s do Vegan Lunch
As part of Vegan month here at Taste Cheshire we have been struck by how difficult it can be to find plant based “naughty”food. Plant based food certainly has a ‘virtuous’ image, but just because you are Vegan doesn’t mean you don’t want to treat yourself. Some great restaurants do offer excellent plant based options […]
Vegan Wine – yes, it really is a thing.
You would be forgiven for imagining that all wine, being made from grapes, would be Vegan. But you would unfortunately be wrong. The problem arises in the fining process. We like a bright, clear wine and the natural by products of the fermentation process can leave a wine with a slight haze, some particles in […]
Vegan Takeover with Urbano32
I should begin by stating, I am not a Vegan, and neither is my colleague Briony. We are however, Foodies. We are obsessed with where our food comes from, the way its prepared, how its presented…. so why we should be ignorant of plant based diet options. As our friend @chesterfoodporn pointed out, meat is just […]
Giving September a Vegan Slant with Taste Cheshire
With so many new and interesting vegan eateries having opened in Chester in recent months, it’s not surprising that our beautiful county was recently recognised for its progressive options of vegan and vegetarian venues. Embracing a predominantly herbivorous diet signifies progressiveness, given that there is clear evidence explaining why meat production and consumption has a […]
A MONTH FOR MOUTHWATERING DELIGHTS
Join Bents Garden & Home during the month of June for two of the most delicious dates in the summer event calendar. The Centre’s speciality Food Hall will joined by some of its favourite suppliers for two weekends of fine food and drink. Gourmet tasting and demonstrations will take centre stage on Friday 7th and […]
Wine of the Month – Saturday Sauvignon
Growing up, Saturday afternoons for my Mumma and her friends, were always about getting together, setting the world to rights, having a good old-fashioned gossip and drinking a bottle or two of good white wine. It was a wonderful tradition, as a good wine loosens the lips and allows a better flow of conversation. In […]
A Evening Treat to travel for…*
We decided it was about time to visit one of our newest members; The Lost and Found in Knutsford, this is a wonderful and quirky place, that is certainly worth a visit. Based in the former Town Hall, the building itself is beautiful and the restoration and attention to detail that has gone into the […]
The Ice Cream Farm partners with GoBubble social media network for under 13’s
The Ice Cream Farm, home to the ‘World’s Largest Ice Cream Shop’ has teamed up with GoBubble, in a bid to keep kids safe online and promote kindness on social media. The Ice Cream Farm family attraction, based just outside Chester, is one of the first businesses to be invited to join GoBubble. Developed by […]
Taste Cheshire announces major Coup
Taste Cheshire are delighted to announce that they have recruited the head of Foodstuff Consulting, Jeremy Palmer to work with us and our many food producers. Jeremy brings a wealth of knowledge to the sector having worked in the industry and taken many products through the malaise of production and ultimately on to the supermarket […]