My Spicy Blends

Description

From his production kitchen situated at Lady Heyes Craft Centre just outside Frodsham, experienced chef Jeremy Harris is now producing a range of spice and recipe kits aimed at the home cook who would like to replicate restaurant standard dishes from all around the world.

His range includes all the favourites found in good quality restaurants from India, China, Thailand, Mexico, Malaysia and North Africa. Amongst the growing range of spice kits you will find Jalfrezi, Tikka Masala, Thai Red/Green/Yellow curry, Massaman, Moroccan Tagine, Mexican Birria, Malaysian Rendang plus lots more to choose from. He will even make up your own bespoke kit for you. All kits come with a recipe card to follow and are designed to produce 4 portions, however all the hard work has been done for you. All you need to do is add liquid (water or coconut milk) to the spice blend, followed by your main ingredient (Meat, Fish or Veggies) and then cook, serve and enjoy!!!

He also produces a range of seasonings, dry rubs and flavoured salts and peppers such as Chinese 5 spice, Tandoori, Lemon Pepper, Texan rub, Smoky Fajita, Piri-Piri, Szechuan salt and pepper and lots lots more.

So for a tasty authentic food lovers trip around the world, head over to; www.myspicyblends.co.uk

MONTHLY MARKET LIST.

First Friday of the month: Neston market 9.00am – 3.00pm

First Saturday of the month: Urmston Market Co market 10.00am – 4.00pm

First Sunday of the month: Knutsford makers market 11.00am – 4.00pm

Second Saturday of the month: Northwich Market Co market 10.00am – 4.00pm

Third Saturday of the month: Wilmslow Market Co market 10.00am – 4.00pm

Third Sunday of the month: Sale makers market 11.00am – 4.00pm

Last Sunday of the month: West Didsbury makers market 11.00am – 4.00pm